Shellfish & Shore
Free
Skillet Lobster Tails with Old Bay
Lobster tails done right: with old bay, with real technique and a good rest.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Lobster tails done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters and drawn butter, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter clams in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Grilled clams over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Peel-and-eat shrimp done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted snow crab with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab and drawn butter, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron snow crab and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab and drawn butter, full of deep, wood-smoke flavor.