The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Smoked turkey done right: with a vinegar mop, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky with a brown-sugar glaze, done the way the camp likes it.
Smokehouse & Cure
Free
Brown-Sugar smoked duck and hot links, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: wild boar shoulder and hot links, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison brisket and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef cheeks with a peppery bark, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef ribs done right: with a vinegar mop, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pulled pork with a mustard sauce, done the way the camp likes it.
Smokehouse & Cure
Free
Brown-Sugar beef ribs with a coffee rub, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison brisket in butcher paper, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey and smoked beans, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Wild boar shoulder done right: in butcher paper, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked sausage and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked smoked turkey with a peppery bark, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: wild boar shoulder with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison jerky and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef cheeks done right: with a vinegar mop, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison brisket with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Brown-Sugar smoked sausage and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison jerky with a peppery bark -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison jerky and hot links, full of deep, wood-smoke flavor.