Stews & Braises

Stews & Braises Members

★★★★☆4.8

Hunter-Style Rabbit Stew and Winter Vegetables

Honest rabbit stew and winter vegetables, done the way the camp likes it.

172Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Hunter-Style Boar Shank Braise with a Bay-Leaf Broth

Hunter-Style boar shank braise with a bay-leaf broth, built for a hungry table after a long day out.

211Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Rustic Venison Bourguignon and Crusty Bread

A cold-weather plate: venison bourguignon and crusty bread, cooked with a close eye and a hot pan.

148Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Farmhouse Venison Pot Roast with Red Wine and Herbs

Venison pot roast with red wine and herbs -- seared with a hard crust and rested before the knife.

187Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Rustic Duck and Bean Cassoulet with Root Vegetables

Slow and simple duck and bean cassoulet with root vegetables, full of deep, wood-smoke flavor.

226Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Three-Meat Chili with Wild Mushrooms

Three-meat chili done right: with wild mushrooms, with real technique and a good rest.

163Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Rustic Venison Pot Roast over Buttered Noodles

Honest venison pot roast over buttered noodles, done the way the camp likes it.

202Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Elk Chili over Soft Polenta

Red-Wine elk chili over soft polenta, built for a hungry table after a long day out.

150Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hearty Three-Meat Chili with Red Wine and Herbs

A cold-weather plate: three-meat chili with red wine and herbs, cooked with a close eye and a hot pan.

178Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Hunter-Style Game Goulash and Winter Vegetables

Game goulash and winter vegetables -- seared with a hard crust and rested before the knife.

217Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Farmhouse Venison Bourguignon with Pearl Onions

Slow and simple venison bourguignon with pearl onions, full of deep, wood-smoke flavor.

154Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Country Rabbit Stew with Pearl Onions

Rabbit stew done right: with pearl onions, with real technique and a good rest.

193Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Rustic Three-Meat Chili over Soft Polenta

Honest three-meat chili over soft polenta, done the way the camp likes it.

232Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Country Three-Meat Chili over Soft Polenta

Country three-meat chili over soft polenta, built for a hungry table after a long day out.

169Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Squirrel and Dumplings with Root Vegetables

A cold-weather plate: squirrel and dumplings with root vegetables, cooked with a close eye and a hot pan.

208Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings and winter vegetables -- seared with a hard crust and rested before the knife.

156Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Cast-Iron Game Goulash with Red Wine and Herbs

Slow and simple game goulash with red wine and herbs, full of deep, wood-smoke flavor.

184Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Elk Chili with Root Vegetables

Elk chili done right: with root vegetables, with real technique and a good rest.

223Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Campfire Wild Boar Ragu and Skillet Cornbread

Honest wild boar ragu and skillet cornbread, done the way the camp likes it.

171Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hearty Rabbit Stew with Wild Mushrooms

Hearty rabbit stew with wild mushrooms, built for a hungry table after a long day out.

199Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Campfire Venison Stew with a Bay-Leaf Broth

A cold-weather plate: venison stew with a bay-leaf broth, cooked with a close eye and a hot pan.

147Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Duck and Bean Cassoulet over Mashed Potatoes

Duck and bean cassoulet over mashed potatoes -- seared with a hard crust and rested before the knife.

175Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Campfire Boar Shank Braise over Mashed Potatoes

Slow and simple boar shank braise over mashed potatoes, full of deep, wood-smoke flavor.

214Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hearty Elk Chili with Root Vegetables

Elk chili done right: with root vegetables, with real technique and a good rest.

162Min 3Serves MediumLevel