Stews & Braises
Members
Slow-Cooked Squirrel and Dumplings over Soft Polenta
Honest squirrel and dumplings over soft polenta, done the way the camp likes it.
The pot on the back of the stove. Low and slow, a braise turns the toughest cut into something spoon-tender and deep. Make it a day ahead; it only gets better.
Stews & Braises
Members
Honest squirrel and dumplings over soft polenta, done the way the camp likes it.
Stews & Braises
Free
Dutch-Oven three-meat chili with root vegetables, built for a hungry table after a long day out.
Stews & Braises
Members
Slow and simple rabbit stew with pearl onions, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison bourguignon done right: over soft polenta, with real technique and a good rest.
Stews & Braises
Members
Honest squirrel and dumplings over buttered noodles, done the way the camp likes it.
Stews & Braises
Free
Rustic wild boar ragu over buttered noodles, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: elk chili with root vegetables, cooked with a close eye and a hot pan.
Stews & Braises
Free
Game goulash and skillet cornbread -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple duck and bean cassoulet with red wine and herbs, full of deep, wood-smoke flavor.
Stews & Braises
Free
Elk chili done right: with root vegetables, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew over mashed potatoes, done the way the camp likes it.
Stews & Braises
Free
Red-Wine venison stew over mashed potatoes, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: elk chili with wild mushrooms, cooked with a close eye and a hot pan.
Stews & Braises
Free
Three-meat chili and winter vegetables -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple venison bourguignon with red wine and herbs, full of deep, wood-smoke flavor.
Stews & Braises
Free
Wild boar ragu done right: with wild mushrooms, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew and winter vegetables, done the way the camp likes it.
Stews & Braises
Free
Campfire rabbit stew with red wine and herbs, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison bourguignon over buttered noodles, cooked with a close eye and a hot pan.
Stews & Braises
Free
Wild boar ragu with pearl onions -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple rabbit stew and skillet cornbread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Rabbit stew done right: and skillet cornbread, with real technique and a good rest.
Stews & Braises
Members
Honest rabbit stew and winter vegetables, done the way the camp likes it.
Stews & Braises
Free
Rustic venison pot roast and skillet cornbread, built for a hungry table after a long day out.