Stews & Braises
Members
Campfire Rabbit Stew and Skillet Cornbread
A cold-weather plate: rabbit stew and skillet cornbread, cooked with a close eye and a hot pan.
The pot on the back of the stove. Low and slow, a braise turns the toughest cut into something spoon-tender and deep. Make it a day ahead; it only gets better.
Stews & Braises
Members
A cold-weather plate: rabbit stew and skillet cornbread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Duck and bean cassoulet with wild mushrooms -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple game goulash and crusty bread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison pot roast done right: with pearl onions, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew over mashed potatoes, done the way the camp likes it.
Stews & Braises
Free
Farmhouse rabbit stew and skillet cornbread, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: game goulash over soft polenta, cooked with a close eye and a hot pan.
Stews & Braises
Free
Rabbit stew with red wine and herbs -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple elk chili and winter vegetables, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison pot roast done right: and crusty bread, with real technique and a good rest.
Stews & Braises
Members
Honest squirrel and dumplings with wild mushrooms, done the way the camp likes it.
Stews & Braises
Free
Farmhouse venison pot roast with root vegetables, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: squirrel and dumplings over soft polenta, cooked with a close eye and a hot pan.
Stews & Braises
Free
Duck and bean cassoulet and crusty bread -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple boar shank braise with pearl onions, full of deep, wood-smoke flavor.
Stews & Braises
Free
Rabbit stew done right: with red wine and herbs, with real technique and a good rest.
Stews & Braises
Members
Honest squirrel and dumplings with red wine and herbs, done the way the camp likes it.
Stews & Braises
Free
Dutch-Oven rabbit stew over mashed potatoes, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison stew and winter vegetables, cooked with a close eye and a hot pan.
Stews & Braises
Free
Rabbit stew over mashed potatoes -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple three-meat chili with a bay-leaf broth, full of deep, wood-smoke flavor.
Stews & Braises
Free
Rabbit stew done right: with wild mushrooms, with real technique and a good rest.
Stews & Braises
Members
Honest game goulash and winter vegetables, done the way the camp likes it.
Stews & Braises
Free
Rustic venison stew and crusty bread, built for a hungry table after a long day out.