Stews & Braises
Members
Slow-Cooked Boar Shank Braise and Crusty Bread
Slow and simple boar shank braise and crusty bread, full of deep, wood-smoke flavor.
The pot on the back of the stove. Low and slow, a braise turns the toughest cut into something spoon-tender and deep. Make it a day ahead; it only gets better.
Stews & Braises
Members
Slow and simple boar shank braise and crusty bread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Elk chili done right: over soft polenta, with real technique and a good rest.
Stews & Braises
Members
Honest venison pot roast with a bay-leaf broth, done the way the camp likes it.
Stews & Braises
Free
Farmhouse venison stew and crusty bread, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: duck and bean cassoulet with wild mushrooms, cooked with a close eye and a hot pan.
Stews & Braises
Free
Elk chili over mashed potatoes -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple squirrel and dumplings over buttered noodles, full of deep, wood-smoke flavor.
Stews & Braises
Free
Rabbit stew done right: with pearl onions, with real technique and a good rest.
Stews & Braises
Members
Honest boar shank braise with red wine and herbs, done the way the camp likes it.
Stews & Braises
Free
Cast-Iron venison stew with wild mushrooms, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison stew over soft polenta, cooked with a close eye and a hot pan.
Stews & Braises
Free
Squirrel and dumplings with pearl onions -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple boar shank braise over mashed potatoes, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison bourguignon done right: and crusty bread, with real technique and a good rest.
Stews & Braises
Members
Honest venison bourguignon with pearl onions, done the way the camp likes it.
Stews & Braises
Free
Cast-Iron squirrel and dumplings and skillet cornbread, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison bourguignon and crusty bread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Boar shank braise and winter vegetables -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple rabbit stew with wild mushrooms, full of deep, wood-smoke flavor.
Stews & Braises
Free
Squirrel and dumplings done right: with wild mushrooms, with real technique and a good rest.
Stews & Braises
Members
Honest rabbit stew over buttered noodles, done the way the camp likes it.
Stews & Braises
Free
Farmhouse squirrel and dumplings with a bay-leaf broth, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: squirrel and dumplings with pearl onions, cooked with a close eye and a hot pan.
Stews & Braises
Free
Boar shank braise with pearl onions -- seared with a hard crust and rested before the knife.