Stews & Braises

Stews & Braises Members

★★★★☆4.6

Cast-Iron Game Goulash over Buttered Noodles

Slow and simple game goulash over buttered noodles, full of deep, wood-smoke flavor.

194Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Backwoods Game Goulash and Crusty Bread

Game goulash done right: and crusty bread, with real technique and a good rest.

233Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Hearty Duck and Bean Cassoulet with Pearl Onions

Honest duck and bean cassoulet with pearl onions, done the way the camp likes it.

170Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Dutch-Oven Game Goulash over Buttered Noodles

Dutch-Oven game goulash over buttered noodles, built for a hungry table after a long day out.

209Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Country Venison Bourguignon over Mashed Potatoes

A cold-weather plate: venison bourguignon over mashed potatoes, cooked with a close eye and a hot pan.

157Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Country Boar Shank Braise with Red Wine and Herbs

Boar shank braise done right: with red wine and herbs, with real technique and a good rest.

148Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Elk Chili with Wild Mushrooms

Honest elk chili with wild mushrooms, done the way the camp likes it.

187Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hunter-Style Duck and Bean Cassoulet over Mashed Potatoes

Hunter-Style duck and bean cassoulet over mashed potatoes, built for a hungry table after a long day out.

226Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Three-Meat Chili with Red Wine and Herbs

A cold-weather plate: three-meat chili with red wine and herbs, cooked with a close eye and a hot pan.

163Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Rabbit Stew over Mashed Potatoes

Rabbit stew over mashed potatoes -- seared with a hard crust and rested before the knife.

202Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Country Duck and Bean Cassoulet with Pearl Onions

Slow and simple duck and bean cassoulet with pearl onions, full of deep, wood-smoke flavor.

150Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hunter-Style Three-Meat Chili and Winter Vegetables

Three-meat chili done right: and winter vegetables, with real technique and a good rest.

178Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Campfire Rabbit Stew with a Bay-Leaf Broth

Honest rabbit stew with a bay-leaf broth, done the way the camp likes it.

217Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Venison Pot Roast over Soft Polenta

Farmhouse venison pot roast over soft polenta, built for a hungry table after a long day out.

154Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Venison Bourguignon and Winter Vegetables

A cold-weather plate: venison bourguignon and winter vegetables, cooked with a close eye and a hot pan.

193Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Game Goulash and Crusty Bread

Game goulash and crusty bread -- seared with a hard crust and rested before the knife.

232Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Elk Chili with Wild Mushrooms

Slow and simple elk chili with wild mushrooms, full of deep, wood-smoke flavor.

169Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Cast-Iron Squirrel and Dumplings with Red Wine and Herbs

Squirrel and dumplings done right: with red wine and herbs, with real technique and a good rest.

208Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Venison Bourguignon over Mashed Potatoes

Honest venison bourguignon over mashed potatoes, done the way the camp likes it.

156Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Dutch-Oven Elk Chili and Skillet Cornbread

Dutch-Oven elk chili and skillet cornbread, built for a hungry table after a long day out.

184Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Wild Boar Ragu over Mashed Potatoes

A cold-weather plate: wild boar ragu over mashed potatoes, cooked with a close eye and a hot pan.

223Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Backwoods Wild Boar Ragu and Winter Vegetables

Wild boar ragu and winter vegetables -- seared with a hard crust and rested before the knife.

171Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Stew and Skillet Cornbread

Slow and simple venison stew and skillet cornbread, full of deep, wood-smoke flavor.

199Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Campfire Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings done right: and winter vegetables, with real technique and a good rest.

147Min 7Serves MediumLevel