Stews & Braises

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Wild Boar Ragu and Crusty Bread

Wild boar ragu and crusty bread -- seared with a hard crust and rested before the knife.

233Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Boar Shank Braise and Crusty Bread

Slow and simple boar shank braise and crusty bread, full of deep, wood-smoke flavor.

170Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Country Duck and Bean Cassoulet and Crusty Bread

Duck and bean cassoulet done right: and crusty bread, with real technique and a good rest.

209Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Duck and Bean Cassoulet with Root Vegetables

Honest duck and bean cassoulet with root vegetables, done the way the camp likes it.

157Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Three-Meat Chili with a Bay-Leaf Broth

Dutch-Oven three-meat chili with a bay-leaf broth, built for a hungry table after a long day out.

185Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Wild Boar Ragu with Red Wine and Herbs

A cold-weather plate: wild boar ragu with red wine and herbs, cooked with a close eye and a hot pan.

224Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Rabbit Stew with Wild Mushrooms

Rabbit stew with wild mushrooms -- seared with a hard crust and rested before the knife.

161Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Wild Boar Ragu with Pearl Onions

Slow and simple wild boar ragu with pearl onions, full of deep, wood-smoke flavor.

200Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Country Three-Meat Chili and Winter Vegetables

Three-meat chili done right: and winter vegetables, with real technique and a good rest.

148Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Campfire Duck and Bean Cassoulet with Red Wine and Herbs

Honest duck and bean cassoulet with red wine and herbs, done the way the camp likes it.

176Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Venison Bourguignon with a Bay-Leaf Broth

Farmhouse venison bourguignon with a bay-leaf broth, built for a hungry table after a long day out.

215Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Elk Chili over Mashed Potatoes

A cold-weather plate: elk chili over mashed potatoes, cooked with a close eye and a hot pan.

163Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Country Game Goulash over Soft Polenta

Game goulash over soft polenta -- seared with a hard crust and rested before the knife.

191Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Slow-Cooked Three-Meat Chili and Crusty Bread

Slow and simple three-meat chili and crusty bread, full of deep, wood-smoke flavor.

230Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Venison Stew and Crusty Bread

Venison stew done right: and crusty bread, with real technique and a good rest.

178Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Country Venison Pot Roast with a Bay-Leaf Broth

Honest venison pot roast with a bay-leaf broth, done the way the camp likes it.

206Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Country Boar Shank Braise and Winter Vegetables

Country boar shank braise and winter vegetables, built for a hungry table after a long day out.

154Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Rabbit Stew with Red Wine and Herbs

A cold-weather plate: rabbit stew with red wine and herbs, cooked with a close eye and a hot pan.

182Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Venison Pot Roast and Winter Vegetables

Venison pot roast and winter vegetables -- seared with a hard crust and rested before the knife.

221Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Venison Stew over Mashed Potatoes

Slow and simple venison stew over mashed potatoes, full of deep, wood-smoke flavor.

169Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Venison Stew over Soft Polenta

Venison stew done right: over soft polenta, with real technique and a good rest.

197Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Campfire Game Goulash with Pearl Onions

Honest game goulash with pearl onions, done the way the camp likes it.

145Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Country Three-Meat Chili with a Bay-Leaf Broth

Country three-meat chili with a bay-leaf broth, built for a hungry table after a long day out.

184Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Game Goulash with Red Wine and Herbs

A cold-weather plate: game goulash with red wine and herbs, cooked with a close eye and a hot pan.

212Min 2Serves MediumLevel