Stews & Braises
Free
Rustic Venison Bourguignon over Soft Polenta
Venison bourguignon over soft polenta -- seared with a hard crust and rested before the knife.
The pot on the back of the stove. Low and slow, a braise turns the toughest cut into something spoon-tender and deep. Make it a day ahead; it only gets better.
Stews & Braises
Free
Venison bourguignon over soft polenta -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple squirrel and dumplings over mashed potatoes, full of deep, wood-smoke flavor.
Stews & Braises
Free
Wild boar ragu done right: with red wine and herbs, with real technique and a good rest.
Stews & Braises
Members
Honest boar shank braise over buttered noodles, done the way the camp likes it.
Stews & Braises
Free
Hunter-Style venison stew over buttered noodles, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: duck and bean cassoulet and crusty bread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Venison bourguignon with wild mushrooms -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple venison bourguignon and crusty bread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison bourguignon done right: with pearl onions, with real technique and a good rest.
Stews & Braises
Members
Honest boar shank braise with wild mushrooms, done the way the camp likes it.
Stews & Braises
Free
Slow-Cooked venison stew with wild mushrooms, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: elk chili and crusty bread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Elk chili and crusty bread -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple boar shank braise over mashed potatoes, full of deep, wood-smoke flavor.
Stews & Braises
Free
Wild boar ragu done right: over mashed potatoes, with real technique and a good rest.
Stews & Braises
Members
Honest game goulash and crusty bread, done the way the camp likes it.
Stews & Braises
Free
Farmhouse duck and bean cassoulet with red wine and herbs, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: squirrel and dumplings and skillet cornbread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Venison pot roast and crusty bread -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple wild boar ragu with root vegetables, full of deep, wood-smoke flavor.
Stews & Braises
Free
Boar shank braise done right: over mashed potatoes, with real technique and a good rest.
Stews & Braises
Members
Honest elk chili and crusty bread, done the way the camp likes it.
Stews & Braises
Free
Rustic elk chili and winter vegetables, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison stew and winter vegetables, cooked with a close eye and a hot pan.