Upland & Small Game
Members
Crispy Fried Cornish Hen with a Mustard Cream
Honest cornish hen with a mustard cream, done the way the camp likes it.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
Honest cornish hen with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Pan-Fried rabbit and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: pheasant thighs and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Wild turkey breast done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest chukar with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined grouse breast with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: pheasant thighs and buttermilk biscuits, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Whole quail with roasted root vegetables -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit with wild mushrooms, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: with a mustard cream, with real technique and a good rest.
Upland & Small Game
Members
Honest chukar with wild mushrooms, done the way the camp likes it.
Upland & Small Game
Free
Crispy Fried squirrel in a white wine sauce, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: whole quail and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple grouse breast and buttermilk biscuits, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: and skillet greens, with real technique and a good rest.
Upland & Small Game
Members
Honest wild turkey breast and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Skillet pheasant breast and pan gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: partridge and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple cornish hen with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Grouse breast done right: with bacon and onions, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Smothered grouse breast and buttermilk biscuits, built for a hungry table after a long day out.