Upland & Small Game
Members
Golden Wild Turkey Breast with Wild Mushrooms
A upland plate: wild turkey breast with wild mushrooms, cooked with a close eye and a hot pan.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
A upland plate: wild turkey breast with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel and buttermilk biscuits, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Cornish hen done right: with wild mushrooms, with real technique and a good rest.
Upland & Small Game
Members
Honest chukar and buttermilk biscuits, done the way the camp likes it.
Upland & Small Game
Free
Golden pheasant breast with caramelized apples, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Partridge with roasted root vegetables -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple wild turkey breast with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: with cream gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Crispy Fried wild turkey breast with a mustard cream, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: squirrel and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Grouse breast with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar in a white wine sauce, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest whole quail and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Golden grouse breast and skillet greens, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: chukar and buttermilk biscuits, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit and herbed rice, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Cornish hen done right: with caramelized apples, with real technique and a good rest.
Upland & Small Game
Members
Honest squirrel with wild mushrooms, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted partridge and pan gravy, built for a hungry table after a long day out.