Upland & Small Game
Members
Braised Whole Quail with Wild Mushrooms
A upland plate: whole quail with wild mushrooms, cooked with a close eye and a hot pan.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
A upland plate: whole quail with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit with wild mushrooms -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple wild turkey breast and herbed rice, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: with wild mushrooms, with real technique and a good rest.
Upland & Small Game
Members
Honest dove breast and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Bacon-Wrapped partridge and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: whole quail with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Squirrel with roasted root vegetables -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: with a mustard cream, with real technique and a good rest.
Upland & Small Game
Members
Honest squirrel with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined whole quail and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: squirrel with cream gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Wild turkey breast and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel and buttermilk biscuits, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: and buttermilk biscuits, with real technique and a good rest.
Upland & Small Game
Members
Honest chukar and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined rabbit with cream gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: chukar with caramelized apples, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Chukar in a white wine sauce -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple dove breast with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Golden dove breast with bacon and onions, built for a hungry table after a long day out.