Upland & Small Game

Upland & Small Game Free

★★★★☆4.5

Skillet Rabbit with Bacon and Onions

Skillet rabbit with bacon and onions, built for a hungry table after a long day out.

88Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Pan-Fried Partridge and Pan Gravy

A upland plate: partridge and pan gravy, cooked with a close eye and a hot pan.

81Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Skillet Pheasant Breast with Cream Gravy

Pheasant breast with cream gravy -- seared with a hard crust and rested before the knife.

74Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Braised Wild Turkey Breast and Pan Gravy

Slow and simple wild turkey breast and pan gravy, full of deep, wood-smoke flavor.

102Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Bacon-Wrapped Partridge and Skillet Greens

Partridge done right: and skillet greens, with real technique and a good rest.

95Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Crispy Fried Squirrel and Pan Gravy

Honest squirrel and pan gravy, done the way the camp likes it.

88Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Golden Whole Quail and Buttermilk Biscuits

Golden whole quail and buttermilk biscuits, built for a hungry table after a long day out.

70Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Cider-Brined Cornish Hen with Bacon and Onions

A upland plate: cornish hen with bacon and onions, cooked with a close eye and a hot pan.

109Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Partridge with Roasted Root Vegetables

Partridge with roasted root vegetables -- seared with a hard crust and rested before the knife.

102Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Pheasant Breast with Roasted Root Vegetables

Slow and simple pheasant breast with roasted root vegetables, full of deep, wood-smoke flavor.

84Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Cast-Iron Cornish Hen with Caramelized Apples

Cornish hen done right: with caramelized apples, with real technique and a good rest.

77Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Whole Quail and Pan Gravy

Honest whole quail and pan gravy, done the way the camp likes it.

105Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Smothered Partridge and Skillet Greens

Smothered partridge and skillet greens, built for a hungry table after a long day out.

98Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Wild Turkey Breast with Cream Gravy

A upland plate: wild turkey breast with cream gravy, cooked with a close eye and a hot pan.

91Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Squirrel with Cream Gravy

Squirrel with cream gravy -- seared with a hard crust and rested before the knife.

73Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Cider-Brined Grouse Breast with Caramelized Apples

Slow and simple grouse breast with caramelized apples, full of deep, wood-smoke flavor.

66Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Golden Cornish Hen with Bacon and Onions

Cornish hen done right: with bacon and onions, with real technique and a good rest.

105Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Braised Grouse Breast and Pan Gravy

Honest grouse breast and pan gravy, done the way the camp likes it.

87Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Grouse Breast with Caramelized Apples

Herb-Roasted grouse breast with caramelized apples, built for a hungry table after a long day out.

80Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Golden Pheasant Thighs and Buttermilk Biscuits

A upland plate: pheasant thighs and buttermilk biscuits, cooked with a close eye and a hot pan.

73Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Pan-Fried Pheasant Breast with Wild Mushrooms

Pheasant breast with wild mushrooms -- seared with a hard crust and rested before the knife.

101Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Crispy Fried Pheasant Breast with a Mustard Cream

Slow and simple pheasant breast with a mustard cream, full of deep, wood-smoke flavor.

94Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Golden Pheasant Breast with a Mustard Cream

Pheasant breast done right: with a mustard cream, with real technique and a good rest.

76Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Pheasant Thighs and Skillet Greens

Honest pheasant thighs and skillet greens, done the way the camp likes it.

69Min 7Serves MediumLevel