Upland & Small Game

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Chukar with Caramelized Apples

Buttermilk-Brined chukar with caramelized apples, built for a hungry table after a long day out.

108Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Cast-Iron Wild Turkey Breast and Skillet Greens

A upland plate: wild turkey breast and skillet greens, cooked with a close eye and a hot pan.

90Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Grouse Breast and Buttermilk Biscuits

Grouse breast and buttermilk biscuits -- seared with a hard crust and rested before the knife.

83Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Braised Partridge with Cream Gravy

Slow and simple partridge with cream gravy, full of deep, wood-smoke flavor.

76Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Crispy Fried Whole Quail with a Mustard Cream

Whole quail done right: with a mustard cream, with real technique and a good rest.

104Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Rabbit with a Mustard Cream

Honest rabbit with a mustard cream, done the way the camp likes it.

97Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Cast-Iron Squirrel with Roasted Root Vegetables

Cast-Iron squirrel with roasted root vegetables, built for a hungry table after a long day out.

90Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Cast-Iron Wild Turkey Breast with Cream Gravy

A upland plate: wild turkey breast with cream gravy, cooked with a close eye and a hot pan.

72Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Braised Whole Quail and Herbed Rice

Whole quail and herbed rice -- seared with a hard crust and rested before the knife.

111Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Cider-Brined Grouse Breast and Buttermilk Biscuits

Slow and simple grouse breast and buttermilk biscuits, full of deep, wood-smoke flavor.

93Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Bacon-Wrapped Whole Quail with a Mustard Cream

Whole quail done right: with a mustard cream, with real technique and a good rest.

86Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Skillet Partridge with Cream Gravy

Honest partridge with cream gravy, done the way the camp likes it.

79Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Pheasant Thighs with Caramelized Apples

Cider-Brined pheasant thighs with caramelized apples, built for a hungry table after a long day out.

61Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Braised Partridge in a White Wine Sauce

A upland plate: partridge in a white wine sauce, cooked with a close eye and a hot pan.

100Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Cornish Hen with Roasted Root Vegetables

Cornish hen with roasted root vegetables -- seared with a hard crust and rested before the knife.

93Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Chukar with a Mustard Cream

Slow and simple chukar with a mustard cream, full of deep, wood-smoke flavor.

75Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Pheasant Breast and Pan Gravy

Pheasant breast done right: and pan gravy, with real technique and a good rest.

68Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Pan-Fried Dove Breast with Roasted Root Vegetables

Honest dove breast with roasted root vegetables, done the way the camp likes it.

107Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Bacon-Wrapped Whole Quail with Wild Mushrooms

Bacon-Wrapped whole quail with wild mushrooms, built for a hungry table after a long day out.

89Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Wild Turkey Breast and Herbed Rice

A upland plate: wild turkey breast and herbed rice, cooked with a close eye and a hot pan.

82Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Smothered Chukar and Pan Gravy

Chukar and pan gravy -- seared with a hard crust and rested before the knife.

64Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Pheasant Thighs in a White Wine Sauce

Slow and simple pheasant thighs in a white wine sauce, full of deep, wood-smoke flavor.

103Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Pan-Fried Whole Quail with Cream Gravy

Whole quail done right: with cream gravy, with real technique and a good rest.

96Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Crispy Fried Dove Breast in a White Wine Sauce

Honest dove breast in a white wine sauce, done the way the camp likes it.

78Min 8Serves MediumLevel