Upland & Small Game

Upland & Small Game Members

★★★★☆4.8

Skillet Pheasant Thighs with Wild Mushrooms

Honest pheasant thighs with wild mushrooms, done the way the camp likes it.

95Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Cider-Brined Rabbit and Pan Gravy

Cider-Brined rabbit and pan gravy, built for a hungry table after a long day out.

88Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Cast-Iron Partridge with Bacon and Onions

A upland plate: partridge with bacon and onions, cooked with a close eye and a hot pan.

70Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Braised Dove Breast with a Mustard Cream

Dove breast with a mustard cream -- seared with a hard crust and rested before the knife.

109Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Cider-Brined Grouse Breast and Herbed Rice

Slow and simple grouse breast and herbed rice, full of deep, wood-smoke flavor.

91Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Golden Squirrel in a White Wine Sauce

Squirrel done right: in a white wine sauce, with real technique and a good rest.

84Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Skillet Pheasant Breast in a White Wine Sauce

Honest pheasant breast in a white wine sauce, done the way the camp likes it.

77Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Pan-Fried Squirrel and Buttermilk Biscuits

Pan-Fried squirrel and buttermilk biscuits, built for a hungry table after a long day out.

105Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Herb-Roasted Dove Breast with Caramelized Apples

A upland plate: dove breast with caramelized apples, cooked with a close eye and a hot pan.

98Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Bacon-Wrapped Rabbit with Cream Gravy

Rabbit with cream gravy -- seared with a hard crust and rested before the knife.

91Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Cast-Iron Grouse Breast with Caramelized Apples

Slow and simple grouse breast with caramelized apples, full of deep, wood-smoke flavor.

73Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Crispy Fried Rabbit with a Mustard Cream

Rabbit done right: with a mustard cream, with real technique and a good rest.

66Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Buttermilk-Brined Whole Quail with Cream Gravy

Honest whole quail with cream gravy, done the way the camp likes it.

105Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Crispy Fried Pheasant Thighs and Pan Gravy

Crispy Fried pheasant thighs and pan gravy, built for a hungry table after a long day out.

87Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Pan-Fried Pheasant Thighs in a White Wine Sauce

A upland plate: pheasant thighs in a white wine sauce, cooked with a close eye and a hot pan.

80Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Cider-Brined Dove Breast and Herbed Rice

Dove breast and herbed rice -- seared with a hard crust and rested before the knife.

62Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Pan-Fried Rabbit with Wild Mushrooms

Slow and simple rabbit with wild mushrooms, full of deep, wood-smoke flavor.

101Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Bacon-Wrapped Pheasant Breast with Cream Gravy

Pheasant breast done right: with cream gravy, with real technique and a good rest.

94Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Smothered Wild Turkey Breast with Wild Mushrooms

Honest wild turkey breast with wild mushrooms, done the way the camp likes it.

76Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Cider-Brined Dove Breast with Bacon and Onions

Cider-Brined dove breast with bacon and onions, built for a hungry table after a long day out.

69Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Cider-Brined Dove Breast with Cream Gravy

A upland plate: dove breast with cream gravy, cooked with a close eye and a hot pan.

108Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Bacon-Wrapped Partridge with Caramelized Apples

Partridge with caramelized apples -- seared with a hard crust and rested before the knife.

90Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Skillet Rabbit in a White Wine Sauce

Slow and simple rabbit in a white wine sauce, full of deep, wood-smoke flavor.

83Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Cider-Brined Chukar and Herbed Rice

Chukar done right: and herbed rice, with real technique and a good rest.

76Min 2Serves MediumLevel