Upland & Small Game

Upland & Small Game Members

★★★★☆4.8

Pan-Fried Wild Turkey Breast with Bacon and Onions

Honest wild turkey breast with bacon and onions, done the way the camp likes it.

104Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Cast-Iron Pheasant Breast in a White Wine Sauce

Cast-Iron pheasant breast in a white wine sauce, built for a hungry table after a long day out.

97Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Bacon-Wrapped Wild Turkey Breast in a White Wine Sauce

A upland plate: wild turkey breast in a white wine sauce, cooked with a close eye and a hot pan.

79Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Cast-Iron Squirrel in a White Wine Sauce

Squirrel in a white wine sauce -- seared with a hard crust and rested before the knife.

72Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Crispy Fried Cornish Hen and Buttermilk Biscuits

Slow and simple cornish hen and buttermilk biscuits, full of deep, wood-smoke flavor.

111Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Buttermilk-Brined Squirrel and Buttermilk Biscuits

Squirrel done right: and buttermilk biscuits, with real technique and a good rest.

93Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Buttermilk-Brined Grouse Breast and Skillet Greens

Honest grouse breast and skillet greens, done the way the camp likes it.

86Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Braised Grouse Breast in a White Wine Sauce

Braised grouse breast in a white wine sauce, built for a hungry table after a long day out.

79Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Herb-Roasted Squirrel with Roasted Root Vegetables

A upland plate: squirrel with roasted root vegetables, cooked with a close eye and a hot pan.

107Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Smothered Dove Breast and Buttermilk Biscuits

Dove breast and buttermilk biscuits -- seared with a hard crust and rested before the knife.

100Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Braised Partridge and Pan Gravy

Slow and simple partridge and pan gravy, full of deep, wood-smoke flavor.

93Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Pan-Fried Chukar with Cream Gravy

Chukar done right: with cream gravy, with real technique and a good rest.

75Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Herb-Roasted Squirrel in a White Wine Sauce

Honest squirrel in a white wine sauce, done the way the camp likes it.

68Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Cider-Brined Grouse Breast with Wild Mushrooms

Cider-Brined grouse breast with wild mushrooms, built for a hungry table after a long day out.

96Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Cast-Iron Wild Turkey Breast in a White Wine Sauce

A upland plate: wild turkey breast in a white wine sauce, cooked with a close eye and a hot pan.

89Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Smothered Pheasant Thighs with Caramelized Apples

Pheasant thighs with caramelized apples -- seared with a hard crust and rested before the knife.

82Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Cider-Brined Pheasant Thighs with Wild Mushrooms

Slow and simple pheasant thighs with wild mushrooms, full of deep, wood-smoke flavor.

64Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Golden Partridge with Roasted Root Vegetables

Partridge done right: with roasted root vegetables, with real technique and a good rest.

103Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Golden Pheasant Breast in a White Wine Sauce

Honest pheasant breast in a white wine sauce, done the way the camp likes it.

96Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Pan-Fried Pheasant Thighs and Buttermilk Biscuits

Pan-Fried pheasant thighs and buttermilk biscuits, built for a hungry table after a long day out.

78Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Herb-Roasted Wild Turkey Breast in a White Wine Sauce

A upland plate: wild turkey breast in a white wine sauce, cooked with a close eye and a hot pan.

71Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Golden Partridge and Pan Gravy

Partridge and pan gravy -- seared with a hard crust and rested before the knife.

110Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Skillet Squirrel with a Mustard Cream

Slow and simple squirrel with a mustard cream, full of deep, wood-smoke flavor.

92Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Cast-Iron Rabbit with Cream Gravy

Rabbit done right: with cream gravy, with real technique and a good rest.

85Min 3Serves MediumLevel