Venison & Big Game
Members
Coffee-Rubbed Venison Backstrap with Wild Mushrooms
A wild-game plate: venison backstrap with wild mushrooms, cooked with a close eye and a hot pan.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
A wild-game plate: venison backstrap with wild mushrooms, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk loin in a bourbon pan sauce -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk loin in a red wine reduction, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Bison steak done right: in a bourbon pan sauce, with real technique and a good rest.
Venison & Big Game
Members
Honest deer tenderloin with a blackberry glaze, done the way the camp likes it.
Venison & Big Game
Free
Pan-Seared bison steak in a red wine reduction, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: elk steak in a red wine reduction, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Deer tenderloin with wild mushrooms -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple bison steak in a red wine reduction, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison backstrap done right: with thyme butter, with real technique and a good rest.
Venison & Big Game
Members
Honest venison medallions with juniper butter, done the way the camp likes it.
Venison & Big Game
Free
Reverse-Seared venison sirloin with juniper butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison ribeye with roasted shallots, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison steak with a blackberry glaze -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple bison steak in a bourbon pan sauce, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison steak done right: and cast-iron onions, with real technique and a good rest.
Venison & Big Game
Members
Honest elk loin in a bourbon pan sauce, done the way the camp likes it.
Venison & Big Game
Free
Peppercorn-Crusted venison medallions and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison chops with roasted shallots, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk loin and rosemary potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple bison steak with smashed garlic potatoes, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison loin done right: with a blackberry glaze, with real technique and a good rest.
Venison & Big Game
Members
Honest venison ribeye with juniper butter, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter venison sirloin and cast-iron onions, built for a hungry table after a long day out.