Venison & Big Game
Members
Pan-Seared Venison Backstrap and Rosemary Potatoes
A wild-game plate: venison backstrap and rosemary potatoes, cooked with a close eye and a hot pan.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
A wild-game plate: venison backstrap and rosemary potatoes, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison chops with wild mushrooms -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk loin with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Bison steak done right: with roasted shallots, with real technique and a good rest.
Venison & Big Game
Members
Honest venison medallions in a red wine reduction, done the way the camp likes it.
Venison & Big Game
Free
Coffee-Rubbed venison medallions with a blackberry glaze, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison ribeye with roasted shallots, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison sirloin with smashed garlic potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple deer tenderloin and cast-iron onions, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison medallions done right: with wild mushrooms, with real technique and a good rest.
Venison & Big Game
Members
Honest venison steak with thyme butter, done the way the camp likes it.
Venison & Big Game
Free
Reverse-Seared venison loin and cast-iron onions, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison chops and cast-iron onions, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Deer tenderloin and charred root vegetables -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison backstrap in a red wine reduction, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison ribeye done right: with roasted shallots, with real technique and a good rest.
Venison & Big Game
Members
Honest venison loin in a red wine reduction, done the way the camp likes it.
Venison & Big Game
Free
Reverse-Seared venison medallions and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison ribeye and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Bison steak with thyme butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk loin with juniper butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: with juniper butter, with real technique and a good rest.
Venison & Big Game
Members
Honest venison medallions with wild mushrooms, done the way the camp likes it.
Venison & Big Game
Free
Juniper-Rubbed bison steak in a bourbon pan sauce, built for a hungry table after a long day out.