Venison & Big Game
Members
Peppercorn-Crusted Venison Chops in a Bourbon Pan Sauce
Slow and simple venison chops in a bourbon pan sauce, full of deep, wood-smoke flavor.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
Slow and simple venison chops in a bourbon pan sauce, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison chops done right: with juniper butter, with real technique and a good rest.
Venison & Big Game
Members
Honest elk steak and rosemary potatoes, done the way the camp likes it.
Venison & Big Game
Free
Pan-Seared elk loin in a bourbon pan sauce, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk steak and rosemary potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison ribeye with juniper butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison ribeye done right: with a blackberry glaze, with real technique and a good rest.
Venison & Big Game
Members
Honest deer tenderloin and cast-iron onions, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter venison steak and charred root vegetables, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: elk steak and rosemary potatoes, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison ribeye with a blackberry glaze -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison backstrap and cast-iron onions, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: and cast-iron onions, with real technique and a good rest.
Venison & Big Game
Members
Honest deer tenderloin and charred root vegetables, done the way the camp likes it.
Venison & Big Game
Free
Juniper-Rubbed elk loin with thyme butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison chops and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Deer tenderloin and rosemary potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple bison steak in a bourbon pan sauce, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Elk loin done right: with smashed garlic potatoes, with real technique and a good rest.
Venison & Big Game
Members
Honest venison loin in a red wine reduction, done the way the camp likes it.
Venison & Big Game
Free
Coffee-Rubbed venison chops with juniper butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison medallions and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison chops and charred root vegetables -- seared with a hard crust and rested before the knife.