Venison & Big Game
Free
Garlic-Butter Elk Steak in a Red Wine Reduction
Garlic-Butter elk steak in a red wine reduction, built for a hungry table after a long day out.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Free
Garlic-Butter elk steak in a red wine reduction, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison medallions in a red wine reduction, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison loin and charred root vegetables -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple bison steak with a blackberry glaze, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison steak done right: with a blackberry glaze, with real technique and a good rest.
Venison & Big Game
Members
Honest venison backstrap with thyme butter, done the way the camp likes it.
Venison & Big Game
Free
Juniper-Rubbed deer tenderloin in a red wine reduction, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison medallions with thyme butter, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison loin with thyme butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison backstrap and cast-iron onions, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: in a red wine reduction, with real technique and a good rest.
Venison & Big Game
Members
Honest venison chops with roasted shallots, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter venison sirloin in a red wine reduction, built for a hungry table after a long day out.
Venison & Big Game
Free
Venison sirloin done right: with a blackberry glaze, with real technique and a good rest.
Venison & Big Game
Members
Honest venison medallions with wild mushrooms, done the way the camp likes it.
Venison & Big Game
Free
Skillet venison medallions with smashed garlic potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison medallions with juniper butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk loin and charred root vegetables, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Deer tenderloin done right: in a bourbon pan sauce, with real technique and a good rest.
Venison & Big Game
Members
Honest elk loin with a blackberry glaze, done the way the camp likes it.
Venison & Big Game
Free
Peppercorn-Crusted venison chops with thyme butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison ribeye and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison chops with smashed garlic potatoes -- seared with a hard crust and rested before the knife.