Wild Boar & Hog
Free
Pulled Hog Chops over Soft Polenta
Pulled hog chops over soft polenta, built for a hungry table after a long day out.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Pulled hog chops over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar sausage and braised greens, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar with charred onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar shoulder done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Herb-Roasted wild boar belly with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar sausage in a rich pan gravy, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar belly in a red wine sauce -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with apples and onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar belly done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised hog chops in a rich pan gravy, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple braised hog with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of hog chops in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar steaks over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar ribs with a maple rub, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog with a maple rub, done the way the camp likes it.