Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.7

Crispy-Skin Duck Confit with a Honey Drizzle

Crispy-Skin duck confit with a honey drizzle, built for a hungry table after a long day out.

72Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cider-Brined Roast Pheasant with a Port Reduction

A waterfowl plate: roast pheasant with a port reduction, cooked with a close eye and a hot pan.

111Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Smoked Duck and Braised Cabbage

Smoked duck and braised cabbage -- seared with a hard crust and rested before the knife.

93Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Wild Duck Legs with Wild Rice

Slow and simple duck legs with wild rice, full of deep, wood-smoke flavor.

86Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Herb-Roasted Smoked Duck with a Honey Drizzle

Smoked duck done right: with a honey drizzle, with real technique and a good rest.

68Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Whole Roast Duck with Roasted Apples

Honest whole roast duck with roasted apples, done the way the camp likes it.

107Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cast-Iron Teal Breast and Cherry Sauce

Cast-Iron teal breast and cherry sauce, built for a hungry table after a long day out.

100Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Roast Pheasant in a Cider Reduction

A waterfowl plate: roast pheasant in a cider reduction, cooked with a close eye and a hot pan.

82Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Duck Breast with a Port Reduction

Duck breast with a port reduction -- seared with a hard crust and rested before the knife.

75Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Crispy-Skin Teal Breast in a Cider Reduction

Slow and simple teal breast in a cider reduction, full of deep, wood-smoke flavor.

114Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Duck Legs and Cherry Sauce

Duck legs done right: and cherry sauce, with real technique and a good rest.

96Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Maple-Glazed Roast Wild Turkey and Cherry Sauce

Honest roast wild turkey and cherry sauce, done the way the camp likes it.

89Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Duck Confit with Roasted Apples

Orange-Glazed duck confit with roasted apples, built for a hungry table after a long day out.

82Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cider-Brined Duck Confit and Root Vegetables

A waterfowl plate: duck confit and root vegetables, cooked with a close eye and a hot pan.

64Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Wild Goose Breast in a Cider Reduction

Wild goose breast in a cider reduction -- seared with a hard crust and rested before the knife.

103Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Roast Wild Turkey with a Port Reduction

Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.

85Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Smoked Duck in a Cider Reduction

Herb-Roasted smoked duck in a cider reduction, built for a hungry table after a long day out.

92Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Duck Breast and Braised Cabbage

A waterfowl plate: duck breast and braised cabbage, cooked with a close eye and a hot pan.

85Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Crispy-Skin Whole Roast Duck with a Port Reduction

Whole roast duck with a port reduction -- seared with a hard crust and rested before the knife.

78Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Seared Duck Breast with a Port Reduction

Slow and simple duck breast with a port reduction, full of deep, wood-smoke flavor.

106Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Whole Roast Duck with a Maple Glaze

Whole roast duck done right: with a maple glaze, with real technique and a good rest.

99Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Maple-Glazed Wild Goose Breast with a Honey Drizzle

Honest wild goose breast with a honey drizzle, done the way the camp likes it.

81Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Whole Roast Duck with Wild Rice

Cider-Brined whole roast duck with wild rice, built for a hungry table after a long day out.

74Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Roast Wild Turkey with an Orange Glaze

A waterfowl plate: roast wild turkey with an orange glaze, cooked with a close eye and a hot pan.

113Min 5Serves EasyLevel