Wild Fowl & Duck
Free
Wild Goose Breast with Roasted Apples
Goose breast with roasted apples -- seared with a hard crust and rested before the knife.
Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.
Wild Fowl & Duck
Free
Goose breast with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple smoked duck and cherry sauce, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Goose breast done right: with a honey drizzle, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast wild turkey and root vegetables, done the way the camp likes it.
Wild Fowl & Duck
Free
Seared duck confit with a maple glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: roast wild turkey with a maple glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Whole roast duck and braised cabbage -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple whole roast duck in a cider reduction, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck confit done right: with a honey drizzle, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest whole roast duck and braised cabbage, done the way the camp likes it.
Wild Fowl & Duck
Free
Herb-Roasted mallard breast with a maple glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: teal breast with an orange glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Roast pheasant and crisp skin -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple goose breast and cherry sauce, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Wild goose breast done right: with roasted apples, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest duck confit with wild rice, done the way the camp likes it.
Wild Fowl & Duck
Free
Pan-Roasted wild goose breast and root vegetables, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: roast pheasant with a maple glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck legs and braised cabbage -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple whole roast duck with a honey drizzle, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Smoked duck done right: with a port reduction, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest goose breast with a honey drizzle, done the way the camp likes it.
Wild Fowl & Duck
Free
Cider-Brined wild goose breast and cherry sauce, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: wild goose breast with wild rice, cooked with a close eye and a hot pan.