Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Duck Legs and Braised Cabbage

Duck legs and braised cabbage -- seared with a hard crust and rested before the knife.

70Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Wild Goose Breast and Crisp Skin

Slow and simple wild goose breast and crisp skin, full of deep, wood-smoke flavor.

98Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cast-Iron Smoked Duck and Braised Cabbage

Smoked duck done right: and braised cabbage, with real technique and a good rest.

91Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Whole Roast Duck and Root Vegetables

Honest whole roast duck and root vegetables, done the way the camp likes it.

84Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Wild Mallard Breast and Cherry Sauce

Wild mallard breast and cherry sauce, built for a hungry table after a long day out.

66Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Seared Roast Wild Turkey and Crisp Skin

A waterfowl plate: roast wild turkey and crisp skin, cooked with a close eye and a hot pan.

105Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Crispy-Skin Wild Goose Breast with Roasted Apples

Wild goose breast done right: with roasted apples, with real technique and a good rest.

112Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Roast Wild Turkey and Cherry Sauce

Honest roast wild turkey and cherry sauce, done the way the camp likes it.

94Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Pan-Roasted Goose Breast with Wild Rice

Pan-Roasted goose breast with wild rice, built for a hungry table after a long day out.

87Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Pan-Roasted Duck Legs with a Maple Glaze

A waterfowl plate: duck legs with a maple glaze, cooked with a close eye and a hot pan.

80Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Duck Breast with a Port Reduction

Duck breast with a port reduction -- seared with a hard crust and rested before the knife.

62Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Herb-Roasted Duck Legs with a Port Reduction

Slow and simple duck legs with a port reduction, full of deep, wood-smoke flavor.

101Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Smoked Duck and Cherry Sauce

Smoked duck done right: and cherry sauce, with real technique and a good rest.

94Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Herb-Roasted Wild Goose Breast with a Port Reduction

Honest wild goose breast with a port reduction, done the way the camp likes it.

76Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Duck Legs with a Maple Glaze

Honey-Glazed duck legs with a maple glaze, built for a hungry table after a long day out.

69Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Duck Breast with a Honey Drizzle

A waterfowl plate: duck breast with a honey drizzle, cooked with a close eye and a hot pan.

97Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Roast Wild Turkey with Wild Rice

Roast wild turkey with wild rice -- seared with a hard crust and rested before the knife.

90Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Smoked Duck with Roasted Apples

Slow and simple smoked duck with roasted apples, full of deep, wood-smoke flavor.

83Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cast-Iron Teal Breast with Roasted Apples

Teal breast done right: with roasted apples, with real technique and a good rest.

65Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Mallard Breast with Wild Rice

Honest mallard breast with wild rice, done the way the camp likes it.

104Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Roast Wild Turkey with a Maple Glaze

Roast roast wild turkey with a maple glaze, built for a hungry table after a long day out.

97Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Teal Breast with a Port Reduction

A waterfowl plate: teal breast with a port reduction, cooked with a close eye and a hot pan.

79Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Teal Breast and Root Vegetables

Teal breast and root vegetables -- seared with a hard crust and rested before the knife.

72Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Duck Legs with an Orange Glaze

Slow and simple duck legs with an orange glaze, full of deep, wood-smoke flavor.

111Min 8Serves EasyLevel