Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.5

Seared Teal Breast and Crisp Skin

Teal breast done right: and crisp skin, with real technique and a good rest.

102Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cider-Brined Goose Breast with a Maple Glaze

Honest goose breast with a maple glaze, done the way the camp likes it.

95Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast with a Port Reduction

Orange-Glazed mallard breast with a port reduction, built for a hungry table after a long day out.

88Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Roast Duck Legs with Wild Rice

A waterfowl plate: duck legs with wild rice, cooked with a close eye and a hot pan.

70Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Duck Confit and Braised Cabbage

Duck confit and braised cabbage -- seared with a hard crust and rested before the knife.

109Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Pan-Roasted Roast Wild Turkey with an Orange Glaze

Slow and simple roast wild turkey with an orange glaze, full of deep, wood-smoke flavor.

102Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Roast Pheasant and Crisp Skin

Roast pheasant done right: and crisp skin, with real technique and a good rest.

84Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Pan-Roasted Roast Wild Turkey with Wild Rice

Honest roast wild turkey with wild rice, done the way the camp likes it.

77Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Smoked Duck with a Port Reduction

Honey-Glazed smoked duck with a port reduction, built for a hungry table after a long day out.

70Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Whole Roast Duck with a Maple Glaze

A waterfowl plate: whole roast duck with a maple glaze, cooked with a close eye and a hot pan.

98Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Smoked Duck with an Orange Glaze

Smoked duck with an orange glaze -- seared with a hard crust and rested before the knife.

91Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Roast Pheasant in a Cider Reduction

Slow and simple roast pheasant in a cider reduction, full of deep, wood-smoke flavor.

73Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Teal Breast with a Maple Glaze

Teal breast done right: with a maple glaze, with real technique and a good rest.

66Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Roast Teal Breast and Root Vegetables

Honest teal breast and root vegetables, done the way the camp likes it.

105Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Mallard Breast with Wild Rice

Maple-Glazed mallard breast with wild rice, built for a hungry table after a long day out.

87Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cast-Iron Smoked Duck and Crisp Skin

A waterfowl plate: smoked duck and crisp skin, cooked with a close eye and a hot pan.

80Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Wild Goose Breast with an Orange Glaze

Wild goose breast with an orange glaze -- seared with a hard crust and rested before the knife.

73Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Maple-Glazed Smoked Duck and Crisp Skin

Slow and simple smoked duck and crisp skin, full of deep, wood-smoke flavor.

101Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Wild Roast Wild Turkey with Roasted Apples

Roast wild turkey done right: with roasted apples, with real technique and a good rest.

94Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Seared Duck Legs in a Cider Reduction

Honest duck legs in a cider reduction, done the way the camp likes it.

87Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Maple-Glazed Wild Goose Breast with a Maple Glaze

Maple-Glazed wild goose breast with a maple glaze, built for a hungry table after a long day out.

69Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Whole Roast Duck and Crisp Skin

A waterfowl plate: whole roast duck and crisp skin, cooked with a close eye and a hot pan.

108Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Roast Wild Turkey with an Orange Glaze

Roast wild turkey with an orange glaze -- seared with a hard crust and rested before the knife.

90Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Maple-Glazed Smoked Duck and Braised Cabbage

Slow and simple smoked duck and braised cabbage, full of deep, wood-smoke flavor.

83Min 3Serves EasyLevel