Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.5

Seared Mallard Breast with an Orange Glaze

Mallard breast done right: with an orange glaze, with real technique and a good rest.

76Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Orange-Glazed Roast Wild Turkey in a Cider Reduction

Honest roast wild turkey in a cider reduction, done the way the camp likes it.

104Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Duck Confit and Crisp Skin

Honey-Glazed duck confit and crisp skin, built for a hungry table after a long day out.

97Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cast-Iron Duck Legs with a Maple Glaze

A waterfowl plate: duck legs with a maple glaze, cooked with a close eye and a hot pan.

90Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Seared Roast Pheasant and Crisp Skin

Roast pheasant and crisp skin -- seared with a hard crust and rested before the knife.

72Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cast-Iron Smoked Duck with a Port Reduction

Slow and simple smoked duck with a port reduction, full of deep, wood-smoke flavor.

111Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cast-Iron Smoked Duck and Cherry Sauce

Smoked duck done right: and cherry sauce, with real technique and a good rest.

104Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Orange-Glazed Mallard Breast with a Maple Glaze

Honest mallard breast with a maple glaze, done the way the camp likes it.

86Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Goose Breast with an Orange Glaze

Honey-Glazed goose breast with an orange glaze, built for a hungry table after a long day out.

79Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Herb-Roasted Smoked Duck with Roasted Apples

A waterfowl plate: smoked duck with roasted apples, cooked with a close eye and a hot pan.

61Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cider-Brined Duck Breast with a Maple Glaze

Duck breast with a maple glaze -- seared with a hard crust and rested before the knife.

100Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Goose Breast with a Maple Glaze

Slow and simple goose breast with a maple glaze, full of deep, wood-smoke flavor.

93Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cast-Iron Mallard Breast with an Orange Glaze

Mallard breast done right: with an orange glaze, with real technique and a good rest.

75Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Maple-Glazed Mallard Breast and Braised Cabbage

Honest mallard breast and braised cabbage, done the way the camp likes it.

68Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Roast Pheasant and Cherry Sauce

Herb-Roasted roast pheasant and cherry sauce, built for a hungry table after a long day out.

107Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Seared Teal Breast and Cherry Sauce

A waterfowl plate: teal breast and cherry sauce, cooked with a close eye and a hot pan.

89Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast and Braised Cabbage

Mallard breast and braised cabbage -- seared with a hard crust and rested before the knife.

82Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Roast Pheasant with a Port Reduction

Slow and simple roast pheasant with a port reduction, full of deep, wood-smoke flavor.

75Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast in a Cider Reduction

Mallard breast done right: in a cider reduction, with real technique and a good rest.

103Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Mallard Breast with a Honey Drizzle

Honest mallard breast with a honey drizzle, done the way the camp likes it.

96Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Seared Goose Breast with an Orange Glaze

Seared goose breast with an orange glaze, built for a hungry table after a long day out.

78Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Duck Confit with Roasted Apples

A waterfowl plate: duck confit with roasted apples, cooked with a close eye and a hot pan.

71Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Wild Teal Breast in a Cider Reduction

Teal breast in a cider reduction -- seared with a hard crust and rested before the knife.

110Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Smoked Duck in a Cider Reduction

Slow and simple smoked duck in a cider reduction, full of deep, wood-smoke flavor.

92Min 4Serves EasyLevel