Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Wild Goose Breast and Crisp Skin

Wild goose breast done right: and crisp skin, with real technique and a good rest.

85Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Duck Legs with Wild Rice

Honest duck legs with wild rice, done the way the camp likes it.

78Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Roast Pheasant with a Maple Glaze

Roast roast pheasant with a maple glaze, built for a hungry table after a long day out.

106Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Smoked Duck and Root Vegetables

A waterfowl plate: smoked duck and root vegetables, cooked with a close eye and a hot pan.

99Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Duck Confit with Roasted Apples

Duck confit with roasted apples -- seared with a hard crust and rested before the knife.

92Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Herb-Roasted Roast Pheasant and Braised Cabbage

Slow and simple roast pheasant and braised cabbage, full of deep, wood-smoke flavor.

74Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Wild Duck Confit with a Honey Drizzle

Duck confit done right: with a honey drizzle, with real technique and a good rest.

67Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Roast Duck Breast with a Port Reduction

Honest duck breast with a port reduction, done the way the camp likes it.

95Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Duck Legs with a Maple Glaze

Orange-Glazed duck legs with a maple glaze, built for a hungry table after a long day out.

88Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Seared Mallard Breast with a Port Reduction

A waterfowl plate: mallard breast with a port reduction, cooked with a close eye and a hot pan.

81Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Smoked Duck with an Orange Glaze

Smoked duck with an orange glaze -- seared with a hard crust and rested before the knife.

63Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Goose Breast with a Honey Drizzle

Slow and simple goose breast with a honey drizzle, full of deep, wood-smoke flavor.

102Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Duck Legs in a Cider Reduction

Duck legs done right: in a cider reduction, with real technique and a good rest.

95Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Goose Breast and Root Vegetables

Honest goose breast and root vegetables, done the way the camp likes it.

77Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Duck Breast with Wild Rice

Roast duck breast with wild rice, built for a hungry table after a long day out.

70Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cast-Iron Teal Breast in a Cider Reduction

A waterfowl plate: teal breast in a cider reduction, cooked with a close eye and a hot pan.

109Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cast-Iron Whole Roast Duck with a Honey Drizzle

Whole roast duck with a honey drizzle -- seared with a hard crust and rested before the knife.

91Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Roast Wild Turkey with Wild Rice

Slow and simple roast wild turkey with wild rice, full of deep, wood-smoke flavor.

84Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast with Roasted Apples

Mallard breast done right: with roasted apples, with real technique and a good rest.

66Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Whole Roast Duck and Root Vegetables

Honest whole roast duck and root vegetables, done the way the camp likes it.

105Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cider-Brined Roast Wild Turkey and Root Vegetables

Cider-Brined roast wild turkey and root vegetables, built for a hungry table after a long day out.

98Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Cider-Brined Goose Breast with a Honey Drizzle

A waterfowl plate: goose breast with a honey drizzle, cooked with a close eye and a hot pan.

80Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Mallard Breast and Braised Cabbage

Mallard breast and braised cabbage -- seared with a hard crust and rested before the knife.

73Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Roast Duck Legs and Braised Cabbage

Slow and simple duck legs and braised cabbage, full of deep, wood-smoke flavor.

112Min 5Serves EasyLevel