Wild Fowl & Duck
Free
Wild Duck Legs and Crisp Skin
Duck legs done right: and crisp skin, with real technique and a good rest.
Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.
Wild Fowl & Duck
Free
Duck legs done right: and crisp skin, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest whole roast duck with roasted apples, done the way the camp likes it.
Wild Fowl & Duck
Free
Cider-Brined duck confit with a port reduction, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: smoked duck with a maple glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck breast with a maple glaze -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck confit and root vegetables, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck breast done right: and cherry sauce, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest duck legs with a honey drizzle, done the way the camp likes it.
Wild Fowl & Duck
Free
Herb-Roasted roast pheasant with a honey drizzle, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: teal breast with a maple glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Wild goose breast and crisp skin -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple roast wild turkey with a maple glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck breast done right: and braised cabbage, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest smoked duck with a maple glaze, done the way the camp likes it.
Wild Fowl & Duck
Free
Orange-Glazed mallard breast and crisp skin, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: teal breast and crisp skin, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Smoked duck with a honey drizzle -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck confit and cherry sauce, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Roast wild turkey done right: and crisp skin, with real technique and a good rest.