Wild Fowl & Duck

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Wild Goose Breast with a Port Reduction

A waterfowl plate: wild goose breast with a port reduction, cooked with a close eye and a hot pan.

74Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Wild Goose Breast with a Maple Glaze

Wild goose breast with a maple glaze -- seared with a hard crust and rested before the knife.

67Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Honey-Glazed Smoked Duck with a Maple Glaze

Slow and simple smoked duck with a maple glaze, full of deep, wood-smoke flavor.

106Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Duck Legs and Crisp Skin

Duck legs done right: and crisp skin, with real technique and a good rest.

88Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Crispy-Skin Teal Breast with an Orange Glaze

Honest teal breast with an orange glaze, done the way the camp likes it.

81Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Duck Breast and Cherry Sauce

Honey-Glazed duck breast and cherry sauce, built for a hungry table after a long day out.

74Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Duck Legs with a Maple Glaze

A waterfowl plate: duck legs with a maple glaze, cooked with a close eye and a hot pan.

102Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Duck Breast and Root Vegetables

Duck breast and root vegetables -- seared with a hard crust and rested before the knife.

95Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Smoked Duck with Wild Rice

Slow and simple smoked duck with wild rice, full of deep, wood-smoke flavor.

77Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Wild Goose Breast with a Honey Drizzle

Wild goose breast done right: with a honey drizzle, with real technique and a good rest.

70Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Herb-Roasted Duck Legs with Wild Rice

Honest duck legs with wild rice, done the way the camp likes it.

109Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Roast Wild Turkey and Braised Cabbage

Cast-Iron roast wild turkey and braised cabbage, built for a hungry table after a long day out.

91Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Roast Wild Turkey and Root Vegetables

A waterfowl plate: roast wild turkey and root vegetables, cooked with a close eye and a hot pan.

84Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Teal Breast with Roasted Apples

Teal breast with roasted apples -- seared with a hard crust and rested before the knife.

77Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Whole Roast Duck and Root Vegetables

Slow and simple whole roast duck and root vegetables, full of deep, wood-smoke flavor.

105Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Duck Breast with an Orange Glaze

Duck breast done right: with an orange glaze, with real technique and a good rest.

98Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Roast Wild Turkey and Crisp Skin

Honest roast wild turkey and crisp skin, done the way the camp likes it.

91Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Mallard Breast with a Port Reduction

Crispy-Skin mallard breast with a port reduction, built for a hungry table after a long day out.

73Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Wild Goose Breast and Cherry Sauce

A waterfowl plate: wild goose breast and cherry sauce, cooked with a close eye and a hot pan.

112Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Roast Wild Turkey with Wild Rice

Roast wild turkey with wild rice -- seared with a hard crust and rested before the knife.

94Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Wild Goose Breast with a Port Reduction

Slow and simple wild goose breast with a port reduction, full of deep, wood-smoke flavor.

87Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Roast Pheasant and Braised Cabbage

Roast pheasant done right: and braised cabbage, with real technique and a good rest.

80Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Smoked Duck and Crisp Skin

Honest smoked duck and crisp skin, done the way the camp likes it.

62Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Whole Roast Duck and Root Vegetables

Orange-Glazed whole roast duck and root vegetables, built for a hungry table after a long day out.

101Min 3Serves AdvancedLevel