Wild Fowl & Duck

Wild Fowl & Duck Members

★★★★☆4.9

Seared Teal Breast with a Honey Drizzle

A waterfowl plate: teal breast with a honey drizzle, cooked with a close eye and a hot pan.

94Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Duck Confit in a Cider Reduction

Duck confit in a cider reduction -- seared with a hard crust and rested before the knife.

76Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Duck Confit and Root Vegetables

Slow and simple duck confit and root vegetables, full of deep, wood-smoke flavor.

69Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Seared Duck Confit and Root Vegetables

Duck confit done right: and root vegetables, with real technique and a good rest.

108Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Duck Confit with a Port Reduction

Honest duck confit with a port reduction, done the way the camp likes it.

90Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Duck Confit with an Orange Glaze

Crispy-Skin duck confit with an orange glaze, built for a hungry table after a long day out.

83Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Crispy-Skin Roast Pheasant with an Orange Glaze

A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.

65Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Confit with a Honey Drizzle

Duck confit with a honey drizzle -- seared with a hard crust and rested before the knife.

104Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Herb-Roasted Goose Breast with a Honey Drizzle

Slow and simple goose breast with a honey drizzle, full of deep, wood-smoke flavor.

97Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Goose Breast with Wild Rice

Goose breast done right: with wild rice, with real technique and a good rest.

79Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Roast Pheasant in a Cider Reduction

Honest roast pheasant in a cider reduction, done the way the camp likes it.

72Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Maple-Glazed Roast Pheasant with an Orange Glaze

Maple-Glazed roast pheasant with an orange glaze, built for a hungry table after a long day out.

111Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Roast Wild Turkey and Cherry Sauce

A waterfowl plate: roast wild turkey and cherry sauce, cooked with a close eye and a hot pan.

93Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Roast Pheasant and Cherry Sauce

Roast pheasant and cherry sauce -- seared with a hard crust and rested before the knife.

86Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Duck Breast with a Port Reduction

Slow and simple duck breast with a port reduction, full of deep, wood-smoke flavor.

79Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Smoked Duck with a Port Reduction

Smoked duck done right: with a port reduction, with real technique and a good rest.

107Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Mallard Breast and Braised Cabbage

Honest mallard breast and braised cabbage, done the way the camp likes it.

100Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Roast Wild Turkey with a Honey Drizzle

Cider-Brined roast wild turkey with a honey drizzle, built for a hungry table after a long day out.

82Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Goose Breast with a Maple Glaze

A waterfowl plate: goose breast with a maple glaze, cooked with a close eye and a hot pan.

75Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Roast Pheasant with an Orange Glaze

Roast pheasant with an orange glaze -- seared with a hard crust and rested before the knife.

68Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Goose Breast in a Cider Reduction

Slow and simple goose breast in a cider reduction, full of deep, wood-smoke flavor.

96Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Wild Goose Breast with Roasted Apples

Wild goose breast done right: with roasted apples, with real technique and a good rest.

89Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Teal Breast and Braised Cabbage

Honest teal breast and braised cabbage, done the way the camp likes it.

82Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Goose Breast and Crisp Skin

Herb-Roasted goose breast and crisp skin, built for a hungry table after a long day out.

64Min 4Serves AdvancedLevel