Wild Fowl & Duck

Wild Fowl & Duck Members

★★★★☆4.9

Roast Roast Wild Turkey with Wild Rice

A waterfowl plate: roast wild turkey with wild rice, cooked with a close eye and a hot pan.

103Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Smoked Duck and Root Vegetables

Smoked duck and root vegetables -- seared with a hard crust and rested before the knife.

96Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Wild Goose Breast and Braised Cabbage

Slow and simple wild goose breast and braised cabbage, full of deep, wood-smoke flavor.

78Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Maple-Glazed Duck Confit in a Cider Reduction

Duck confit done right: in a cider reduction, with real technique and a good rest.

71Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Smoked Duck with Roasted Apples

Honest smoked duck with roasted apples, done the way the camp likes it.

99Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Whole Roast Duck and Crisp Skin

Herb-Roasted whole roast duck and crisp skin, built for a hungry table after a long day out.

92Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Teal Breast with an Orange Glaze

A waterfowl plate: teal breast with an orange glaze, cooked with a close eye and a hot pan.

85Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Confit in a Cider Reduction

Duck confit in a cider reduction -- seared with a hard crust and rested before the knife.

67Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Herb-Roasted Mallard Breast in a Cider Reduction

Slow and simple mallard breast in a cider reduction, full of deep, wood-smoke flavor.

106Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Roast Wild Turkey and Crisp Skin

Roast wild turkey done right: and crisp skin, with real technique and a good rest.

99Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Duck Breast and Cherry Sauce

Honest duck breast and cherry sauce, done the way the camp likes it.

81Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Duck Legs with an Orange Glaze

Wild duck legs with an orange glaze, built for a hungry table after a long day out.

74Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Smoked Duck and Braised Cabbage

A waterfowl plate: smoked duck and braised cabbage, cooked with a close eye and a hot pan.

113Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Wild Goose Breast with Roasted Apples

Wild goose breast with roasted apples -- seared with a hard crust and rested before the knife.

95Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Maple-Glazed Goose Breast with a Port Reduction

Honest goose breast with a port reduction, done the way the camp likes it.

102Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Cast-Iron Roast Pheasant with a Honey Drizzle

Cast-Iron roast pheasant with a honey drizzle, built for a hungry table after a long day out.

95Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Honey-Glazed Teal Breast and Cherry Sauce

A waterfowl plate: teal breast and cherry sauce, cooked with a close eye and a hot pan.

77Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Orange-Glazed Teal Breast with a Honey Drizzle

Teal breast with a honey drizzle -- seared with a hard crust and rested before the knife.

70Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Cider-Brined Roast Wild Turkey with a Port Reduction

Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.

109Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Orange-Glazed Duck Breast and Crisp Skin

Duck breast done right: and crisp skin, with real technique and a good rest.

91Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Cider-Brined Duck Breast and Braised Cabbage

Honest duck breast and braised cabbage, done the way the camp likes it.

84Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Cider-Brined Duck Legs with Wild Rice

Cider-Brined duck legs with wild rice, built for a hungry table after a long day out.

66Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Roast Duck Confit with a Maple Glaze

A waterfowl plate: duck confit with a maple glaze, cooked with a close eye and a hot pan.

105Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Cider-Brined Duck Legs with a Honey Drizzle

Duck legs with a honey drizzle -- seared with a hard crust and rested before the knife.

98Min 2Serves AdvancedLevel