Wild Fowl & Duck

Wild Fowl & Duck Members

★★★★☆4.8

Crispy-Skin Mallard Breast with Wild Rice

Slow and simple mallard breast with wild rice, full of deep, wood-smoke flavor.

100Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Wild Duck Legs with a Port Reduction

Duck legs done right: with a port reduction, with real technique and a good rest.

82Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Orange-Glazed Duck Confit and Root Vegetables

Honest duck confit and root vegetables, done the way the camp likes it.

75Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Herb-Roasted Duck Legs and Crisp Skin

Herb-Roasted duck legs and crisp skin, built for a hungry table after a long day out.

114Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Honey-Glazed Duck Breast in a Cider Reduction

A waterfowl plate: duck breast in a cider reduction, cooked with a close eye and a hot pan.

96Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Crispy-Skin Teal Breast with a Honey Drizzle

Teal breast with a honey drizzle -- seared with a hard crust and rested before the knife.

89Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Maple-Glazed Smoked Duck with a Maple Glaze

Slow and simple smoked duck with a maple glaze, full of deep, wood-smoke flavor.

71Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Cider-Brined Duck Legs with a Maple Glaze

Duck legs done right: with a maple glaze, with real technique and a good rest.

64Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Herb-Roasted Roast Pheasant in a Cider Reduction

Honest roast pheasant in a cider reduction, done the way the camp likes it.

103Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Seared Duck Legs with a Honey Drizzle

Seared duck legs with a honey drizzle, built for a hungry table after a long day out.

85Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Herb-Roasted Wild Goose Breast with a Maple Glaze

A waterfowl plate: wild goose breast with a maple glaze, cooked with a close eye and a hot pan.

78Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Honey-Glazed Duck Confit with a Maple Glaze

Duck confit with a maple glaze -- seared with a hard crust and rested before the knife.

71Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Seared Whole Roast Duck with a Maple Glaze

Slow and simple whole roast duck with a maple glaze, full of deep, wood-smoke flavor.

99Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Honey-Glazed Wild Goose Breast with an Orange Glaze

Wild goose breast done right: with an orange glaze, with real technique and a good rest.

92Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Orange-Glazed Smoked Duck with a Maple Glaze

Honest smoked duck with a maple glaze, done the way the camp likes it.

85Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Cast-Iron Duck Legs with a Port Reduction

Cast-Iron duck legs with a port reduction, built for a hungry table after a long day out.

67Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Cider-Brined Goose Breast with Roasted Apples

A waterfowl plate: goose breast with roasted apples, cooked with a close eye and a hot pan.

106Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Orange-Glazed Duck Breast with Roasted Apples

Duck breast with roasted apples -- seared with a hard crust and rested before the knife.

88Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Wild Roast Wild Turkey with a Honey Drizzle

Slow and simple roast wild turkey with a honey drizzle, full of deep, wood-smoke flavor.

81Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Crispy-Skin Whole Roast Duck with a Honey Drizzle

Whole roast duck done right: with a honey drizzle, with real technique and a good rest.

74Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Crispy-Skin Goose Breast with a Maple Glaze

Honest goose breast with a maple glaze, done the way the camp likes it.

102Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Crispy-Skin Goose Breast with an Orange Glaze

Crispy-Skin goose breast with an orange glaze, built for a hungry table after a long day out.

95Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Roast Duck Confit with an Orange Glaze

A waterfowl plate: duck confit with an orange glaze, cooked with a close eye and a hot pan.

88Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Orange-Glazed Roast Pheasant with an Orange Glaze

Roast pheasant with an orange glaze -- seared with a hard crust and rested before the knife.

70Min 4Serves AdvancedLevel