Wild Fowl & Duck
Members
Honey-Glazed Mallard Breast in a Cider Reduction
Slow and simple mallard breast in a cider reduction, full of deep, wood-smoke flavor.
Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.
Wild Fowl & Duck
Members
Slow and simple mallard breast in a cider reduction, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Teal breast done right: and root vegetables, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest smoked duck with an orange glaze, done the way the camp likes it.
Wild Fowl & Duck
Free
Cider-Brined whole roast duck with a honey drizzle, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: smoked duck with wild rice, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck breast with a honey drizzle -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple teal breast and cherry sauce, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Goose breast done right: and cherry sauce, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast wild turkey and root vegetables, done the way the camp likes it.
Wild Fowl & Duck
Free
Cast-Iron smoked duck with a maple glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: teal breast with a maple glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck confit and braised cabbage -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck breast with roasted apples, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Roast wild turkey done right: with an orange glaze, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast pheasant and braised cabbage, done the way the camp likes it.
Wild Fowl & Duck
Free
Cider-Brined roast wild turkey with an orange glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: goose breast with roasted apples, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Roast wild turkey in a cider reduction -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck legs and root vegetables, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Whole roast duck done right: with a maple glaze, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest wild goose breast with wild rice, done the way the camp likes it.
Wild Fowl & Duck
Free
Maple-Glazed duck breast with wild rice, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: duck confit with a port reduction, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Whole roast duck and crisp skin -- seared with a hard crust and rested before the knife.