The Recipe Library

Upland & Small Game Free

★★★★☆4.8

Crispy Fried Whole Quail and Buttermilk Biscuits

Whole quail and buttermilk biscuits -- seared with a hard crust and rested before the knife.

101Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Smothered Pheasant Breast with Cream Gravy

Slow and simple pheasant breast with cream gravy, full of deep, wood-smoke flavor.

83Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Crispy Fried Cornish Hen with Roasted Root Vegetables

Cornish hen done right: with roasted root vegetables, with real technique and a good rest.

76Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Golden Pheasant Thighs and Herbed Rice

Honest pheasant thighs and herbed rice, done the way the camp likes it.

115Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Skillet Pheasant Thighs with Roasted Root Vegetables

Skillet pheasant thighs with roasted root vegetables, built for a hungry table after a long day out.

97Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Pan-Fried Dove Breast and Skillet Greens

A upland plate: dove breast and skillet greens, cooked with a close eye and a hot pan.

90Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Cider-Brined Pheasant Thighs and Skillet Greens

Pheasant thighs and skillet greens -- seared with a hard crust and rested before the knife.

72Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Golden Whole Quail and Herbed Rice

Slow and simple whole quail and herbed rice, full of deep, wood-smoke flavor.

65Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Skillet Grouse Breast with Wild Mushrooms

Grouse breast done right: with wild mushrooms, with real technique and a good rest.

104Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Cider-Brined Wild Turkey Breast with Roasted Root Vegetables

Honest wild turkey breast with roasted root vegetables, done the way the camp likes it.

86Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Skillet Partridge and Buttermilk Biscuits

Skillet partridge and buttermilk biscuits, built for a hungry table after a long day out.

79Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Skillet Rabbit with Wild Mushrooms

A upland plate: rabbit with wild mushrooms, cooked with a close eye and a hot pan.

72Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Herb-Roasted Grouse Breast in a White Wine Sauce

Grouse breast in a white wine sauce -- seared with a hard crust and rested before the knife.

100Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Buttermilk-Brined Rabbit and Herbed Rice

Slow and simple rabbit and herbed rice, full of deep, wood-smoke flavor.

93Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Golden Dove Breast with a Mustard Cream

Dove breast done right: with a mustard cream, with real technique and a good rest.

86Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Golden Pheasant Thighs and Skillet Greens

Honest pheasant thighs and skillet greens, done the way the camp likes it.

68Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Buttermilk-Brined Whole Quail in a White Wine Sauce

Buttermilk-Brined whole quail in a white wine sauce, built for a hungry table after a long day out.

107Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Golden Dove Breast in a White Wine Sauce

A upland plate: dove breast in a white wine sauce, cooked with a close eye and a hot pan.

89Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Cast-Iron Wild Turkey Breast with a Mustard Cream

Wild turkey breast with a mustard cream -- seared with a hard crust and rested before the knife.

82Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Cider-Brined Partridge and Buttermilk Biscuits

Slow and simple partridge and buttermilk biscuits, full of deep, wood-smoke flavor.

75Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.8

Cast-Iron Cornish Hen in a White Wine Sauce

Cornish hen done right: in a white wine sauce, with real technique and a good rest.

103Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.8

Crispy Fried Cornish Hen with a Mustard Cream

Honest cornish hen with a mustard cream, done the way the camp likes it.

96Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.8

Pan-Fried Rabbit and Buttermilk Biscuits

Pan-Fried rabbit and buttermilk biscuits, built for a hungry table after a long day out.

89Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.8

Herb-Roasted Pheasant Thighs and Skillet Greens

A upland plate: pheasant thighs and skillet greens, cooked with a close eye and a hot pan.

71Min 6Serves EasyLevel