The Recipe Library

Shellfish & Shore Free

★★★★☆4.8

Low-Country Scallops with Old Bay

Scallops with old bay -- seared with a hard crust and rested before the knife.

43Min 5Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Charred Crawfish with a Cajun Boil

Slow and simple crawfish with a cajun boil, full of deep, wood-smoke flavor.

50Min 3Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.8

Grilled Clams with Corn and Potatoes

Clams done right: with corn and potatoes, with real technique and a good rest.

30Min 8Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.8

Skillet Blue Crab with a Cajun Boil

Honest blue crab with a cajun boil, done the way the camp likes it.

37Min 6Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.8

Charred Lobster Tails with a Cajun Boil

Charred lobster tails with a cajun boil, built for a hungry table after a long day out.

33Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Mesquite Smoked Duck over White Bread

A smokehouse plate: smoked duck over white bread, cooked with a close eye and a hot pan.

307Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Dry-Rubbed Smoked Fish with a Brown-Sugar Glaze

Smoked fish with a brown-sugar glaze -- seared with a hard crust and rested before the knife.

346Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Coffee-Rubbed Pork Belly Burnt Ends and Slaw

Slow and simple pork belly burnt ends and slaw, full of deep, wood-smoke flavor.

374Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Texas-Style Wild Boar Shoulder over White Bread

Wild boar shoulder done right: over white bread, with real technique and a good rest.

232Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Hickory-Smoked Smoked Fish and Slaw

Honest smoked fish and slaw, done the way the camp likes it.

271Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Hickory-Smoked Pulled Pork with a Mustard Sauce

Hickory-Smoked pulled pork with a mustard sauce, built for a hungry table after a long day out.

299Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Texas-Style Beef Ribs with a Brown-Sugar Glaze

A smokehouse plate: beef ribs with a brown-sugar glaze, cooked with a close eye and a hot pan.

338Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Coffee-Rubbed Pulled Pork and Smoked Beans

Pulled pork and smoked beans -- seared with a hard crust and rested before the knife.

377Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Low-and-Slow Pulled Pork and Slaw

Slow and simple pulled pork and slaw, full of deep, wood-smoke flavor.

224Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Peppered Beef Cheeks with a Peppery Bark

Beef cheeks done right: with a peppery bark, with real technique and a good rest.

263Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Dry-Rubbed Beef Cheeks with a Mustard Sauce

Honest beef cheeks with a mustard sauce, done the way the camp likes it.

291Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Brown-Sugar Smoked Turkey with a Mustard Sauce

Brown-Sugar smoked turkey with a mustard sauce, built for a hungry table after a long day out.

330Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Brown-Sugar Pulled Pork with a Brown-Sugar Glaze

A smokehouse plate: pulled pork with a brown-sugar glaze, cooked with a close eye and a hot pan.

369Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Low-and-Slow Beef Ribs and Pickled Onions

Beef ribs and pickled onions -- seared with a hard crust and rested before the knife.

216Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Oak-Smoked Wild Boar Shoulder and Pickled Onions

Slow and simple wild boar shoulder and pickled onions, full of deep, wood-smoke flavor.

255Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Applewood Smoked Turkey with a Mustard Sauce

Smoked turkey done right: with a mustard sauce, with real technique and a good rest.

294Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Hickory-Smoked Beef Cheeks with a Vinegar Mop

Honest beef cheeks with a vinegar mop, done the way the camp likes it.

322Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Oak-Smoked Pork Belly Burnt Ends and Slaw

Oak-Smoked pork belly burnt ends and slaw, built for a hungry table after a long day out.

361Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Oak-Smoked Wild Boar Shoulder with a Peppery Bark

A smokehouse plate: wild boar shoulder with a peppery bark, cooked with a close eye and a hot pan.

219Min 8Serves MediumLevel