The Recipe Library

Smokehouse & Cure Free

★★★★☆4.8

Low-and-Slow Smoked Fish and Slaw

Smoked fish and slaw -- seared with a hard crust and rested before the knife.

247Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Applewood Beef Cheeks with a Brown-Sugar Glaze

Slow and simple beef cheeks with a brown-sugar glaze, full of deep, wood-smoke flavor.

286Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Brown-Sugar Smoked Sausage with a Brown-Sugar Glaze

Smoked sausage done right: with a brown-sugar glaze, with real technique and a good rest.

314Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Hickory-Smoked Smoked Duck and Pickled Onions

Honest smoked duck and pickled onions, done the way the camp likes it.

353Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Cherry-Smoked Smoked Sausage with a Brown-Sugar Glaze

Cherry-Smoked smoked sausage with a brown-sugar glaze, built for a hungry table after a long day out.

211Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Hickory-Smoked Venison Jerky and Smoked Beans

A smokehouse plate: venison jerky and smoked beans, cooked with a close eye and a hot pan.

239Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Dry-Rubbed Smoked Duck and Hot Links

Smoked duck and hot links -- seared with a hard crust and rested before the knife.

278Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Low-and-Slow Pork Belly Burnt Ends with a Brown-Sugar Glaze

Slow and simple pork belly burnt ends with a brown-sugar glaze, full of deep, wood-smoke flavor.

317Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Dry-Rubbed Smoked Turkey over White Bread

Smoked turkey done right: over white bread, with real technique and a good rest.

345Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Hickory-Smoked Pork Belly Burnt Ends in Butcher Paper

Honest pork belly burnt ends in butcher paper, done the way the camp likes it.

384Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Low-and-Slow Smoked Fish with a Mustard Sauce

Low-and-Slow smoked fish with a mustard sauce, built for a hungry table after a long day out.

242Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Coffee-Rubbed Beef Cheeks and Pickled Onions

A smokehouse plate: beef cheeks and pickled onions, cooked with a close eye and a hot pan.

270Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Texas-Style Beef Cheeks and Smoked Beans

Beef cheeks and smoked beans -- seared with a hard crust and rested before the knife.

309Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Oak-Smoked Venison Brisket with a Mustard Sauce

Slow and simple venison brisket with a mustard sauce, full of deep, wood-smoke flavor.

337Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Mesquite Smoked Fish with a Peppery Bark

Smoked fish done right: with a peppery bark, with real technique and a good rest.

376Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Applewood Beef Cheeks in Butcher Paper

Honest beef cheeks in butcher paper, done the way the camp likes it.

234Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Hickory-Smoked Pulled Pork and Slaw

Hickory-Smoked pulled pork and slaw, built for a hungry table after a long day out.

262Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Low-and-Slow Beef Ribs over White Bread

A smokehouse plate: beef ribs over white bread, cooked with a close eye and a hot pan.

301Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Brown-Sugar Wild Boar Shoulder with a Brown-Sugar Glaze

Wild boar shoulder with a brown-sugar glaze -- seared with a hard crust and rested before the knife.

340Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Texas-Style Venison Brisket with a Coffee Rub

Slow and simple venison brisket with a coffee rub, full of deep, wood-smoke flavor.

368Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Coffee-Rubbed Smoked Duck with a Brown-Sugar Glaze

Smoked duck done right: with a brown-sugar glaze, with real technique and a good rest.

226Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Applewood Venison Jerky and Hot Links

Honest venison jerky and hot links, done the way the camp likes it.

265Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Texas-Style Pulled Pork with a Coffee Rub

Texas-Style pulled pork with a coffee rub, built for a hungry table after a long day out.

293Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Oak-Smoked Smoked Fish in Butcher Paper

A smokehouse plate: smoked fish in butcher paper, cooked with a close eye and a hot pan.

332Min 2Serves MediumLevel