Stews & Braises
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Red-Wine Three-Meat Chili and Crusty Bread
Three-meat chili and crusty bread -- seared with a hard crust and rested before the knife.
10,000 recipes.
Stews & Braises
Free
Three-meat chili and crusty bread -- seared with a hard crust and rested before the knife.
Stews & Braises
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Slow and simple venison bourguignon and skillet cornbread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Boar shank braise done right: with pearl onions, with real technique and a good rest.
Stews & Braises
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Honest venison bourguignon over buttered noodles, done the way the camp likes it.
Stews & Braises
Free
Slow-Cooked boar shank braise with red wine and herbs, built for a hungry table after a long day out.
Stews & Braises
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A cold-weather plate: rabbit stew and winter vegetables, cooked with a close eye and a hot pan.
Stews & Braises
Free
Duck and bean cassoulet over buttered noodles -- seared with a hard crust and rested before the knife.
Stews & Braises
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Slow and simple rabbit stew with root vegetables, full of deep, wood-smoke flavor.
Stews & Braises
Free
Wild boar ragu done right: over mashed potatoes, with real technique and a good rest.
Stews & Braises
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Honest wild boar ragu with a bay-leaf broth, done the way the camp likes it.
Stews & Braises
Free
Campfire wild boar ragu and crusty bread, built for a hungry table after a long day out.
Stews & Braises
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A cold-weather plate: three-meat chili with wild mushrooms, cooked with a close eye and a hot pan.
Stews & Braises
Free
Squirrel and dumplings with root vegetables -- seared with a hard crust and rested before the knife.
Stews & Braises
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Slow and simple boar shank braise and winter vegetables, full of deep, wood-smoke flavor.
Stews & Braises
Free
Elk chili done right: and crusty bread, with real technique and a good rest.
Stews & Braises
Members
Honest game goulash and crusty bread, done the way the camp likes it.
Stews & Braises
Free
Country game goulash over mashed potatoes, built for a hungry table after a long day out.
Stews & Braises
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A cold-weather plate: squirrel and dumplings and crusty bread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Venison stew with root vegetables -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple venison bourguignon with red wine and herbs, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison pot roast done right: and winter vegetables, with real technique and a good rest.
Stews & Braises
Members
Honest elk chili over soft polenta, done the way the camp likes it.
Stews & Braises
Free
Cast-Iron venison bourguignon and winter vegetables, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: boar shank braise over soft polenta, cooked with a close eye and a hot pan.