The Recipe Library

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Duck and Bean Cassoulet with a Bay-Leaf Broth

Duck and bean cassoulet with a bay-leaf broth -- seared with a hard crust and rested before the knife.

182Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Dutch-Oven Boar Shank Braise with Red Wine and Herbs

Slow and simple boar shank braise with red wine and herbs, full of deep, wood-smoke flavor.

210Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Duck and Bean Cassoulet and Crusty Bread

Duck and bean cassoulet done right: and crusty bread, with real technique and a good rest.

158Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Dutch-Oven Venison Pot Roast and Crusty Bread

Honest venison pot roast and crusty bread, done the way the camp likes it.

197Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Campfire Venison Bourguignon with Wild Mushrooms

Campfire venison bourguignon with wild mushrooms, built for a hungry table after a long day out.

225Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Squirrel and Dumplings over Buttered Noodles

A cold-weather plate: squirrel and dumplings over buttered noodles, cooked with a close eye and a hot pan.

173Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Duck and Bean Cassoulet with Wild Mushrooms

Duck and bean cassoulet with wild mushrooms -- seared with a hard crust and rested before the knife.

212Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Rabbit Stew with Pearl Onions

Slow and simple rabbit stew with pearl onions, full of deep, wood-smoke flavor.

149Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Campfire Squirrel and Dumplings over Buttered Noodles

Squirrel and dumplings done right: over buttered noodles, with real technique and a good rest.

188Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hearty Wild Boar Ragu and Skillet Cornbread

Honest wild boar ragu and skillet cornbread, done the way the camp likes it.

227Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Wild Boar Ragu with Wild Mushrooms

Slow-Cooked wild boar ragu with wild mushrooms, built for a hungry table after a long day out.

164Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Farmhouse Venison Bourguignon over Soft Polenta

A cold-weather plate: venison bourguignon over soft polenta, cooked with a close eye and a hot pan.

203Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Rabbit Stew over Soft Polenta

Rabbit stew over soft polenta -- seared with a hard crust and rested before the knife.

140Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hearty Venison Bourguignon over Mashed Potatoes

Slow and simple venison bourguignon over mashed potatoes, full of deep, wood-smoke flavor.

179Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Country Three-Meat Chili with Pearl Onions

Three-meat chili done right: with pearl onions, with real technique and a good rest.

218Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Cast-Iron Game Goulash with Pearl Onions

Honest game goulash with pearl onions, done the way the camp likes it.

155Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hunter-Style Boar Shank Braise over Soft Polenta

Hunter-Style boar shank braise over soft polenta, built for a hungry table after a long day out.

194Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Farmhouse Venison Pot Roast over Mashed Potatoes

A cold-weather plate: venison pot roast over mashed potatoes, cooked with a close eye and a hot pan.

233Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Rabbit Stew with Root Vegetables

Rabbit stew with root vegetables -- seared with a hard crust and rested before the knife.

170Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Wild Boar Ragu with Root Vegetables

Slow and simple wild boar ragu with root vegetables, full of deep, wood-smoke flavor.

209Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Backwoods Squirrel and Dumplings with Red Wine and Herbs

Squirrel and dumplings done right: with red wine and herbs, with real technique and a good rest.

157Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Venison Stew and Skillet Cornbread

Honest venison stew and skillet cornbread, done the way the camp likes it.

185Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Boar Shank Braise with a Bay-Leaf Broth

Slow-Cooked boar shank braise with a bay-leaf broth, built for a hungry table after a long day out.

224Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hearty Venison Stew with Wild Mushrooms

A cold-weather plate: venison stew with wild mushrooms, cooked with a close eye and a hot pan.

161Min 5Serves MediumLevel