The Recipe Library

Stews & Braises Free

★★★★☆4.8

Cast-Iron Squirrel and Dumplings with Pearl Onions

Squirrel and dumplings with pearl onions -- seared with a hard crust and rested before the knife.

218Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Farmhouse Boar Shank Braise and Skillet Cornbread

Slow and simple boar shank braise and skillet cornbread, full of deep, wood-smoke flavor.

166Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Venison Pot Roast with a Bay-Leaf Broth

Venison pot roast done right: with a bay-leaf broth, with real technique and a good rest.

205Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Venison Pot Roast over Mashed Potatoes

Honest venison pot roast over mashed potatoes, done the way the camp likes it.

142Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Country Elk Chili and Skillet Cornbread

Country elk chili and skillet cornbread, built for a hungry table after a long day out.

181Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Squirrel and Dumplings with a Bay-Leaf Broth

A cold-weather plate: squirrel and dumplings with a bay-leaf broth, cooked with a close eye and a hot pan.

220Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Farmhouse Boar Shank Braise with Pearl Onions

Boar shank braise with pearl onions -- seared with a hard crust and rested before the knife.

157Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Venison Bourguignon over Soft Polenta

Slow and simple venison bourguignon over soft polenta, full of deep, wood-smoke flavor.

196Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hearty Rabbit Stew with a Bay-Leaf Broth

Rabbit stew done right: with a bay-leaf broth, with real technique and a good rest.

224Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Rabbit Stew and Winter Vegetables

Honest rabbit stew and winter vegetables, done the way the camp likes it.

172Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Hunter-Style Boar Shank Braise with a Bay-Leaf Broth

Hunter-Style boar shank braise with a bay-leaf broth, built for a hungry table after a long day out.

211Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Rustic Venison Bourguignon and Crusty Bread

A cold-weather plate: venison bourguignon and crusty bread, cooked with a close eye and a hot pan.

148Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Farmhouse Venison Pot Roast with Red Wine and Herbs

Venison pot roast with red wine and herbs -- seared with a hard crust and rested before the knife.

187Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Rustic Duck and Bean Cassoulet with Root Vegetables

Slow and simple duck and bean cassoulet with root vegetables, full of deep, wood-smoke flavor.

226Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Three-Meat Chili with Wild Mushrooms

Three-meat chili done right: with wild mushrooms, with real technique and a good rest.

163Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Rustic Venison Pot Roast over Buttered Noodles

Honest venison pot roast over buttered noodles, done the way the camp likes it.

202Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Elk Chili over Soft Polenta

Red-Wine elk chili over soft polenta, built for a hungry table after a long day out.

150Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hearty Three-Meat Chili with Red Wine and Herbs

A cold-weather plate: three-meat chili with red wine and herbs, cooked with a close eye and a hot pan.

178Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Hunter-Style Game Goulash and Winter Vegetables

Game goulash and winter vegetables -- seared with a hard crust and rested before the knife.

217Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Farmhouse Venison Bourguignon with Pearl Onions

Slow and simple venison bourguignon with pearl onions, full of deep, wood-smoke flavor.

154Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Country Rabbit Stew with Pearl Onions

Rabbit stew done right: with pearl onions, with real technique and a good rest.

193Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Rustic Three-Meat Chili over Soft Polenta

Honest three-meat chili over soft polenta, done the way the camp likes it.

232Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Country Three-Meat Chili over Soft Polenta

Country three-meat chili over soft polenta, built for a hungry table after a long day out.

169Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Squirrel and Dumplings with Root Vegetables

A cold-weather plate: squirrel and dumplings with root vegetables, cooked with a close eye and a hot pan.

208Min 7Serves MediumLevel