The Recipe Library

Wild Fowl & Duck Members

★★★★☆4.7

Crispy-Skin Wild Goose Breast with a Maple Glaze

Slow and simple wild goose breast with a maple glaze, full of deep, wood-smoke flavor.

103Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Whole Roast Duck with a Maple Glaze

Whole roast duck done right: with a maple glaze, with real technique and a good rest.

96Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cider-Brined Smoked Duck with an Orange Glaze

Honest smoked duck with an orange glaze, done the way the camp likes it.

78Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cast-Iron Goose Breast with Roasted Apples

Cast-Iron goose breast with roasted apples, built for a hungry table after a long day out.

71Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Honey-Glazed Roast Wild Turkey and Root Vegetables

A waterfowl plate: roast wild turkey and root vegetables, cooked with a close eye and a hot pan.

99Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cast-Iron Goose Breast with a Port Reduction

Goose breast with a port reduction -- seared with a hard crust and rested before the knife.

92Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Pan-Roasted Teal Breast and Root Vegetables

Slow and simple teal breast and root vegetables, full of deep, wood-smoke flavor.

85Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cast-Iron Mallard Breast with a Port Reduction

Mallard breast done right: with a port reduction, with real technique and a good rest.

67Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Honey-Glazed Roast Wild Turkey with Roasted Apples

Honest roast wild turkey with roasted apples, done the way the camp likes it.

106Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Pan-Roasted Wild Goose Breast with Wild Rice

Pan-Roasted wild goose breast with wild rice, built for a hungry table after a long day out.

99Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Honey-Glazed Roast Wild Turkey and Crisp Skin

A waterfowl plate: roast wild turkey and crisp skin, cooked with a close eye and a hot pan.

81Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Wild Goose Breast with a Honey Drizzle

Wild goose breast with a honey drizzle -- seared with a hard crust and rested before the knife.

74Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Roast Duck Breast and Crisp Skin

Slow and simple duck breast and crisp skin, full of deep, wood-smoke flavor.

113Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Wild Goose Breast and Root Vegetables

Wild goose breast done right: and root vegetables, with real technique and a good rest.

95Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Roast Mallard Breast with a Honey Drizzle

Honest mallard breast with a honey drizzle, done the way the camp likes it.

88Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Honey-Glazed Duck Breast with a Maple Glaze

Honey-Glazed duck breast with a maple glaze, built for a hungry table after a long day out.

70Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Roast Wild Goose Breast in a Cider Reduction

A waterfowl plate: wild goose breast in a cider reduction, cooked with a close eye and a hot pan.

109Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Seared Roast Pheasant and Cherry Sauce

Roast pheasant and cherry sauce -- seared with a hard crust and rested before the knife.

102Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Roast Wild Turkey and Crisp Skin

Slow and simple roast wild turkey and crisp skin, full of deep, wood-smoke flavor.

84Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Roast Pheasant and Root Vegetables

Roast pheasant done right: and root vegetables, with real technique and a good rest.

77Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Maple-Glazed Wild Goose Breast with a Port Reduction

Honest wild goose breast with a port reduction, done the way the camp likes it.

70Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Pan-Roasted Goose Breast in a Cider Reduction

Pan-Roasted goose breast in a cider reduction, built for a hungry table after a long day out.

98Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Orange-Glazed Mallard Breast with Wild Rice

A waterfowl plate: mallard breast with wild rice, cooked with a close eye and a hot pan.

91Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Pan-Roasted Duck Confit and Cherry Sauce

Duck confit and cherry sauce -- seared with a hard crust and rested before the knife.

84Min 3Serves MediumLevel