Upland & Small Game
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Bacon-Wrapped Chukar with Caramelized Apples
Slow and simple chukar with caramelized apples, full of deep, wood-smoke flavor.
10,000 recipes.
Upland & Small Game
Members
Slow and simple chukar with caramelized apples, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Cornish hen done right: and pan gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge with bacon and onions, done the way the camp likes it.
Upland & Small Game
Free
Braised wild turkey breast with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: chukar with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant breast and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Grouse breast done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest rabbit and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Crispy Fried cornish hen and skillet greens, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen with bacon and onions, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant breast with a mustard cream -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Dove breast done right: with a mustard cream, with real technique and a good rest.
Upland & Small Game
Members
Honest whole quail with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Bacon-Wrapped pheasant breast with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: whole quail and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast and buttermilk biscuits -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple whole quail with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest cornish hen in a white wine sauce, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted pheasant breast with bacon and onions, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: chukar with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant thighs and herbed rice -- seared with a hard crust and rested before the knife.