Freshwater & River
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Crispy Yellow Perch and Wild Rice
Slow and simple yellow perch and wild rice, full of deep, wood-smoke flavor.
10,000 recipes.
Freshwater & River
Members
Slow and simple yellow perch and wild rice, full of deep, wood-smoke flavor.
Freshwater & River
Free
Rainbow trout done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
Members
Honest bluegill with herb butter, done the way the camp likes it.
Freshwater & River
Free
Blackened rainbow trout over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye over skillet potatoes, cooked with a close eye and a hot pan.
Freshwater & River
Free
Smallmouth bass over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Whole trout done right: with a pan sauce, with real technique and a good rest.
Freshwater & River
Members
Honest catfish fillet over skillet potatoes, done the way the camp likes it.
Freshwater & River
Free
Campfire northern pike with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: crappie over skillet potatoes, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple smallmouth bass with almonds, full of deep, wood-smoke flavor.
Freshwater & River
Free
Northern pike done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch with a pan sauce, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron walleye with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: lake bass over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
Free
Crappie with a pan sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple whole trout with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: with herb butter, with real technique and a good rest.
Freshwater & River
Members
Honest whole trout with herb butter, done the way the camp likes it.
Freshwater & River
Free
Campfire walleye over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet with almonds, cooked with a close eye and a hot pan.
Freshwater & River
Free
Brook trout with brown butter -- seared with a hard crust and rested before the knife.