The Recipe Library

Freshwater & River Members

★★★★☆4.7

Cornmeal-Fried Rainbow Trout with a Pan Sauce

Slow and simple rainbow trout with a pan sauce, full of deep, wood-smoke flavor.

32Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Crispy Brook Trout with Almonds

Brook trout done right: with almonds, with real technique and a good rest.

29Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Campfire Brook Trout with Brown Butter

Honest brook trout with brown butter, done the way the camp likes it.

29Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Cast-Iron Catfish Fillet with a Cornmeal Crust

Cast-Iron catfish fillet with a cornmeal crust, built for a hungry table after a long day out.

26Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Crappie with a Pan Sauce

A freshwater plate: crappie with a pan sauce, cooked with a close eye and a hot pan.

37Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Campfire Bluegill with a Cornmeal Crust

Bluegill with a cornmeal crust -- seared with a hard crust and rested before the knife.

23Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Crispy Lake Bass and Charred Lemon

Slow and simple lake bass and charred lemon, full of deep, wood-smoke flavor.

34Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Cornmeal-Fried Smallmouth Bass over Skillet Potatoes

Smallmouth bass done right: over skillet potatoes, with real technique and a good rest.

31Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Yellow Perch with a Pan Sauce

Honest yellow perch with a pan sauce, done the way the camp likes it.

31Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Beer-Battered Lake Bass with a Cornmeal Crust

Beer-Battered lake bass with a cornmeal crust, built for a hungry table after a long day out.

28Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Lemon-Pepper Northern Pike over Buttered Greens

A freshwater plate: northern pike over buttered greens, cooked with a close eye and a hot pan.

39Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Bluegill and Lemon

Bluegill and lemon -- seared with a hard crust and rested before the knife.

25Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Skillet Walleye and Wild Rice

Slow and simple walleye and wild rice, full of deep, wood-smoke flavor.

36Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Crispy Smallmouth Bass with Herb Butter

Smallmouth bass done right: with herb butter, with real technique and a good rest.

22Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Skillet Catfish Fillet with a Cornmeal Crust

Honest catfish fillet with a cornmeal crust, done the way the camp likes it.

33Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Blackened Smallmouth Bass with a Pan Sauce

Blackened smallmouth bass with a pan sauce, built for a hungry table after a long day out.

30Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Beer-Battered Rainbow Trout and Wild Rice

A freshwater plate: rainbow trout and wild rice, cooked with a close eye and a hot pan.

30Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Blackened Catfish Fillet with a Pan Sauce

Catfish fillet with a pan sauce -- seared with a hard crust and rested before the knife.

27Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Blackened Yellow Perch with a Pan Sauce

Slow and simple yellow perch with a pan sauce, full of deep, wood-smoke flavor.

38Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Lake Bass and Wild Rice

Lake bass done right: and wild rice, with real technique and a good rest.

24Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Yellow Perch and Lemon

Honest yellow perch and lemon, done the way the camp likes it.

35Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Whole Trout and Wild Rice

Herb-Buttered whole trout and wild rice, built for a hungry table after a long day out.

32Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Pan-Fried Whole Trout with Almonds

A freshwater plate: whole trout with almonds, cooked with a close eye and a hot pan.

32Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Beer-Battered Bluegill and Wild Rice

Bluegill and wild rice -- seared with a hard crust and rested before the knife.

29Min 5Serves EasyLevel