The Recipe Library

Freshwater & River Members

★★★★☆4.7

Pan-Fried Walleye with Herb Butter

Slow and simple walleye with herb butter, full of deep, wood-smoke flavor.

34Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Brown-Butter Rainbow Trout with Almonds

Rainbow trout done right: with almonds, with real technique and a good rest.

31Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Bluegill and Charred Lemon

Honest bluegill and charred lemon, done the way the camp likes it.

31Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Pan-Fried Crappie with a Pan Sauce

Pan-Fried crappie with a pan sauce, built for a hungry table after a long day out.

28Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Blackened Brook Trout over Skillet Potatoes

A freshwater plate: brook trout over skillet potatoes, cooked with a close eye and a hot pan.

39Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Lemon-Pepper Northern Pike with Almonds

Northern pike with almonds -- seared with a hard crust and rested before the knife.

25Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Brown-Butter Smallmouth Bass over Buttered Greens

Slow and simple smallmouth bass over buttered greens, full of deep, wood-smoke flavor.

36Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Blackened Lake Bass with a Pan Sauce

Lake bass done right: with a pan sauce, with real technique and a good rest.

22Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Lemon-Pepper Bluegill with a Cornmeal Crust

Honest bluegill with a cornmeal crust, done the way the camp likes it.

33Min 3Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Crispy Rainbow Trout with a Cornmeal Crust

Crispy rainbow trout with a cornmeal crust, built for a hungry table after a long day out.

30Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Walleye with Herb Butter

A freshwater plate: walleye with herb butter, cooked with a close eye and a hot pan.

30Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Pan-Fried Whole Trout with Herb Butter

Whole trout with herb butter -- seared with a hard crust and rested before the knife.

27Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Blackened Yellow Perch over Buttered Greens

Slow and simple yellow perch over buttered greens, full of deep, wood-smoke flavor.

38Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Campfire Lake Bass with Brown Butter

Lake bass done right: with brown butter, with real technique and a good rest.

24Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Rainbow Trout and Lemon

Honest rainbow trout and lemon, done the way the camp likes it.

35Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Smallmouth Bass with Herb Butter

Herb-Buttered smallmouth bass with herb butter, built for a hungry table after a long day out.

32Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Cast-Iron Smallmouth Bass and Tartar Sauce

A freshwater plate: smallmouth bass and tartar sauce, cooked with a close eye and a hot pan.

32Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Herb-Buttered Northern Pike and Lemon

Northern pike and lemon -- seared with a hard crust and rested before the knife.

29Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.7

Blackened Crappie with Almonds

Slow and simple crappie with almonds, full of deep, wood-smoke flavor.

29Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Brown-Butter Bluegill and Lemon

Bluegill done right: and lemon, with real technique and a good rest.

26Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Pan-Fried Northern Pike and Charred Lemon

Honest northern pike and charred lemon, done the way the camp likes it.

37Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.7

Cornmeal-Fried Smallmouth Bass and Lemon

Cornmeal-Fried smallmouth bass and lemon, built for a hungry table after a long day out.

23Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.7

Blackened Crappie with Brown Butter

A freshwater plate: crappie with brown butter, cooked with a close eye and a hot pan.

34Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.7

Pan-Fried Bluegill with a Cornmeal Crust

Bluegill with a cornmeal crust -- seared with a hard crust and rested before the knife.

31Min 8Serves EasyLevel