Shellfish & Shore
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Grilled Clams with Old Bay
Slow and simple clams with old bay, full of deep, wood-smoke flavor.
10,000 recipes.
Shellfish & Shore
Members
Slow and simple clams with old bay, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
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Honest oysters and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Skillet stone crab claws and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: peel-and-eat shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Skillet clams with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp in a white wine broth, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted clams with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay peel-and-eat shrimp with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp with corn and potatoes -- seared with a hard crust and rested before the knife.