The Recipe Library

Shellfish & Shore Members

★★★★☆4.7

Old-Bay Snow Crab with Old Bay

Slow and simple snow crab with old bay, full of deep, wood-smoke flavor.

33Min 3Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.7

Fire-Roasted Crawfish in a White Wine Broth

Crawfish done right: in a white wine broth, with real technique and a good rest.

40Min 8Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.7

Grilled Crawfish with Old Bay

Honest crawfish with old bay, done the way the camp likes it.

47Min 6Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Fire-Roasted Peel-and-Eat Shrimp in a White Wine Broth

Fire-Roasted peel-and-eat shrimp in a white wine broth, built for a hungry table after a long day out.

27Min 4Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.7

Skillet Crawfish over Dirty Rice

A shore plate: crawfish over dirty rice, cooked with a close eye and a hot pan.

34Min 2Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Grilled Crawfish and Drawn Butter

Crawfish and drawn butter -- seared with a hard crust and rested before the knife.

41Min 7Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.7

Cajun Oysters and Drawn Butter

Slow and simple oysters and drawn butter, full of deep, wood-smoke flavor.

37Min 5Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.7

Cast-Iron Scallops and Crusty Bread

Scallops done right: and crusty bread, with real technique and a good rest.

44Min 3Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.7

Garlic-Butter Stone Crab Claws over Creamy Grits

Honest stone crab claws over creamy grits, done the way the camp likes it.

40Min 8Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Low-Country Clams with Smoked Sausage

Low-Country clams with smoked sausage, built for a hungry table after a long day out.

31Min 6Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.7

Beer-Steamed Crawfish and Drawn Butter

A shore plate: crawfish and drawn butter, cooked with a close eye and a hot pan.

38Min 4Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Garlic-Butter Peel-and-Eat Shrimp over Dirty Rice

Peel-and-eat shrimp over dirty rice -- seared with a hard crust and rested before the knife.

34Min 2Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.7

Beer-Steamed Oysters and Drawn Butter

Slow and simple oysters and drawn butter, full of deep, wood-smoke flavor.

41Min 7Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.7

Cast-Iron Blue Crab over Creamy Grits

Blue crab done right: over creamy grits, with real technique and a good rest.

48Min 5Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.7

Cajun Blue Crab with Smoked Sausage

Honest blue crab with smoked sausage, done the way the camp likes it.

28Min 3Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Cajun Clams over Dirty Rice

Cajun clams over dirty rice, built for a hungry table after a long day out.

35Min 8Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.7

Beer-Steamed Lobster Tails with a Cajun Boil

A shore plate: lobster tails with a cajun boil, cooked with a close eye and a hot pan.

42Min 6Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Grilled Stone Crab Claws with Old Bay

Stone crab claws with old bay -- seared with a hard crust and rested before the knife.

38Min 4Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.7

Skillet Oysters over Creamy Grits

Slow and simple oysters over creamy grits, full of deep, wood-smoke flavor.

45Min 2Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.7

Cast-Iron Snow Crab over Creamy Grits

Snow crab done right: over creamy grits, with real technique and a good rest.

25Min 7Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.7

Beer-Steamed Stone Crab Claws in a White Wine Broth

Honest stone crab claws in a white wine broth, done the way the camp likes it.

32Min 5Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Low-Country Scallops with a Cajun Boil

Low-Country scallops with a cajun boil, built for a hungry table after a long day out.

39Min 3Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.7

Garlic-Butter Blue Crab with Charred Lemon

A shore plate: blue crab with charred lemon, cooked with a close eye and a hot pan.

35Min 8Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.7

Low-Country Mussels with a Cajun Boil

Mussels with a cajun boil -- seared with a hard crust and rested before the knife.

42Min 6Serves EasyLevel