Shellfish & Shore
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Low-Country Clams in a White Wine Broth
Slow and simple clams in a white wine broth, full of deep, wood-smoke flavor.
10,000 recipes.
Shellfish & Shore
Members
Slow and simple clams in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Beer-Steamed peel-and-eat shrimp with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: oysters in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with smoked sausage, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked sausage with a peppery bark, done the way the camp likes it.
Smokehouse & Cure
Free
Dry-Rubbed smoked turkey with a coffee rub, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends and smoked beans, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked sausage in butcher paper, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef cheeks done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest wild boar shoulder with a coffee rub, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked pulled pork and pickled onions, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison brisket with a coffee rub, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked fish in butcher paper -- seared with a hard crust and rested before the knife.