The Recipe Library

Smokehouse & Cure Members

★★★★☆4.7

Coffee-Rubbed Smoked Duck and Smoked Beans

Slow and simple smoked duck and smoked beans, full of deep, wood-smoke flavor.

299Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Coffee-Rubbed Pulled Pork over White Bread

Pulled pork done right: over white bread, with real technique and a good rest.

327Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Applewood Wild Boar Shoulder and Slaw

Honest wild boar shoulder and slaw, done the way the camp likes it.

366Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Texas-Style Beef Ribs with a Vinegar Mop

Texas-Style beef ribs with a vinegar mop, built for a hungry table after a long day out.

224Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Smoked Duck and Hot Links

A smokehouse plate: smoked duck and hot links, cooked with a close eye and a hot pan.

252Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Peppered Beef Cheeks with a Coffee Rub

Beef cheeks with a coffee rub -- seared with a hard crust and rested before the knife.

291Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Smoked Duck with a Peppery Bark

Slow and simple smoked duck with a peppery bark, full of deep, wood-smoke flavor.

330Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Oak-Smoked Smoked Duck over White Bread

Smoked duck done right: over white bread, with real technique and a good rest.

358Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Low-and-Slow Smoked Turkey with a Vinegar Mop

Honest smoked turkey with a vinegar mop, done the way the camp likes it.

216Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Mesquite Pork Belly Burnt Ends with a Mustard Sauce

Mesquite pork belly burnt ends with a mustard sauce, built for a hungry table after a long day out.

244Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Dry-Rubbed Beef Cheeks and Hot Links

A smokehouse plate: beef cheeks and hot links, cooked with a close eye and a hot pan.

283Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Peppered Wild Boar Shoulder with a Brown-Sugar Glaze

Wild boar shoulder with a brown-sugar glaze -- seared with a hard crust and rested before the knife.

322Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Venison Jerky with a Vinegar Mop

Slow and simple venison jerky with a vinegar mop, full of deep, wood-smoke flavor.

350Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Venison Jerky and Slaw

Venison jerky done right: and slaw, with real technique and a good rest.

208Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Peppered Smoked Duck with a Brown-Sugar Glaze

Honest smoked duck with a brown-sugar glaze, done the way the camp likes it.

247Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Pulled Pork and Pickled Onions

Cherry-Smoked pulled pork and pickled onions, built for a hungry table after a long day out.

275Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Dry-Rubbed Smoked Fish in Butcher Paper

A smokehouse plate: smoked fish in butcher paper, cooked with a close eye and a hot pan.

314Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Cherry-Smoked Pulled Pork in Butcher Paper

Pulled pork in butcher paper -- seared with a hard crust and rested before the knife.

353Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Oak-Smoked Smoked Sausage with a Brown-Sugar Glaze

Slow and simple smoked sausage with a brown-sugar glaze, full of deep, wood-smoke flavor.

381Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Oak-Smoked Smoked Fish with a Coffee Rub

Smoked fish done right: with a coffee rub, with real technique and a good rest.

239Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.7

Low-and-Slow Smoked Turkey with a Brown-Sugar Glaze

Honest smoked turkey with a brown-sugar glaze, done the way the camp likes it.

267Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.7

Oak-Smoked Pork Belly Burnt Ends in Butcher Paper

Oak-Smoked pork belly burnt ends in butcher paper, built for a hungry table after a long day out.

306Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.7

Cherry-Smoked Smoked Fish and Slaw

A smokehouse plate: smoked fish and slaw, cooked with a close eye and a hot pan.

345Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.7

Applewood Beef Ribs with a Vinegar Mop

Beef ribs with a vinegar mop -- seared with a hard crust and rested before the knife.

373Min 4Serves MediumLevel