Smokehouse & Cure
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Applewood Smoked Duck with a Vinegar Mop
Slow and simple smoked duck with a vinegar mop, full of deep, wood-smoke flavor.
10,000 recipes.
Smokehouse & Cure
Members
Slow and simple smoked duck with a vinegar mop, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Wild boar shoulder done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pork belly burnt ends and smoked beans, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked smoked sausage and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef cheeks with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked duck with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends with a peppery bark, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison jerky done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked duck with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked beef cheeks and pickled onions, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Pulled pork with a coffee rub -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison brisket and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: and hot links, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky in butcher paper, done the way the camp likes it.
Smokehouse & Cure
Free
Applewood pork belly burnt ends and pickled onions, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork with a vinegar mop, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked sausage and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork and slaw, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked sausage done right: and slaw, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky and slaw, done the way the camp likes it.
Smokehouse & Cure
Free
Hickory-Smoked smoked fish and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef ribs and slaw, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Pulled pork with a coffee rub -- seared with a hard crust and rested before the knife.