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Grilled Beef Tri-Tip with Chimichurri
Slow and simple beef tri-tip with chimichurri, full of deep, wood-smoke flavor.
10,000 recipes.
Open Fire & Grill
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Slow and simple beef tri-tip with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
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Honest grilled quail with chimichurri, done the way the camp likes it.
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Free
Skewered whole grilled snapper and grilled lemon, built for a hungry table after a long day out.
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A live-fire plate: whole grilled snapper with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
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Slow and simple venison skewers and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: with a smoky rub, with real technique and a good rest.
Open Fire & Grill
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Honest grilled elk chops and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Coal-Roasted grilled elk chops and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
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A live-fire plate: venison kebabs with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest char-grilled steak with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled grilled elk chops and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
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A live-fire plate: grilled sausage and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Skewered whole grilled snapper and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Whole grilled snapper with a smoky rub -- seared with a hard crust and rested before the knife.